Fiorenzano In Napoli

We had a wonderful meal in this very welcoming restaurant. We obviously took the local specialties both in terms of fried foods and first courses. Really friendly staff. We paid the right price. Very highly recommended both for courtesy and competence. I also thought the location on the upper floor was very nice and characteristic. I recommend their provola potato pasta but also everything else. I would like to say a note for their potato croquettes, not frozen but beautifully made and kneaded by them (today it is truly a rarity!) CONGRATULATIONS FOR EVERYTHING

So unique and clean. if you like this type of food it is very worth it and enjoyable.

Very good food and friendly and helpful staff

Place with very good and low priced food

Review dedicated to triperia! We had the opportunity to taste several specialties: tripe, octopus with potatoes and fried breasts. All very good indeed, but special attention goes to the fried breasts — simply amazing! Crispy on the outside, soft on the inside, tasty and original: they are worth the visit alone. The place has very few seats outside. The atmosphere is simple and authentic, without frills, but precisely for this reason extremely characteristic and genuine. The prices are honest, absolutely in line with the quality and the proposal. The staff is young, friendly and welcoming, helping to make the experience even more pleasant. Recommended for those who love authentic cuisine and want to try something different from the usual.

Good place to have a fish cone and a Peroni. Good price.

Excellent value for money! Absolutely worth a visit!

Cheap street food. All good. There is little space to lean on

Ottimo e abbondante. Un piatto di pasta ad arte, la genovese è il mio piatto. Pausa veloce a pranzo. Stati bene pagato il giusto

Fritto e molto altro, tutto d'asporto e tutto molto buono e abbondante. Possibilità di menù a buon prezzo per un pranzo veloce mentre si gira tra le vie di Napoli. Consigliato!