Fiordipizza In

22/10/2024: We had dinner in this beautiful restaurant by the sea, the environment was as refined as the service and the dishes served. They bring you the entrée and the small meliga before dessert, the staff are in uniform and the environment has soft lights and a relaxing atmosphere. We were delighted at the first taste of the crouton with Cantabrian anchovies followed by an incredible tuna tartare! We ordered the first course by copying the neighbors, but luckily for us we didn't explain ourselves well to the waiter and we received a plate of spaghetti with squid ink and burrata with mussels and cherry tomatoes which we thanked heaven for the misunderstanding because they were sublime! We then had the mackerel and the sea bass, I honestly didn't expect my mackerel to be so tasty, but it exceeded all expectations and the sea bass with vegetables was also really excellent. We were full, but we couldn't resist the tiramisu... stratospheric! Special thanks to Emanuele who was super professional and very nice! We found the price absolutely adequate for the entire experience, in line with the level of the restaurant and definitely in the average of the island, naturally referring to restaurants of the same level or even lower level, the Da Piero restaurant stands out, so absolutely 🔝

08/10/2024: I had dinner in this beautiful restaurant on the beach....everything was divinely good and served with great professionalism and friendliness.....The prices balanced with the excellent food and wine tour offered......Greetings from Versilia