Fiordilanga Gelateria Artigianale In Cherasco

8,4

Basado en 114 opiniones encontradas en 2 webs


tend

6
Di 47
in Cherasco

I clienti commentano i loro piatti di...

gelato frutta crema

Gestione recensioni

Recensioni Nota
Google 271 9.4
Recensioni Nota
TripAdvisor 29 9
Very good and with the cost of the ice cream I'm happy with it
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06 Ottobre 2025
10,0
Friendly staff... Excellent ingredients... Average prices... Recommended...
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28 Settembre 2025
8,0
Wonderful gelato shop, smooth yet firm. Excellent ingredients and fair prices. Two highlights: the Bacio di Cherasco gelato, made occasionally for special events, and the fact that the fruit gelato is seasonal (except for the evergreen flavors, which are a must-have).
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15 Settembre 2025
10,0
Excellent gelato! Today, the licorice and coconut were truly delicious; I'd never tried it before. It's a shame I was just passing through. But I'll definitely be back! Kudos also to the owner, who so kindly and courteously understood my request and my mood. Well done! I hope to return soon.
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16 Agosto 2025
10,0
Excellent homemade ice cream at low prices: only €2.50 for 2 scoops in a tub!
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11 Agosto 2025
10,0
Very good homemade ice cream. Around 15 flavors: peach, wild berries, violet, fior di latte, salted butter caramel, classics with a few specialties to try. Sprinkle with a warm welcome and prices that are not those of big cities and even less so of hyper-touristy areas.
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29 Luglio 2025
10,0
If you pass by Cherasco it is definitely worth stopping to taste an excellent ice cream with local ingredients and flavors different from the usual. Friendliness and kindness complete the offer!
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07 Giugno 2025
10,0
When the ice cream is good you can tell right away by the line that forms outside the shop. Truly an excellent ice cream and the cone wafer is superb. Very friendly staff
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28 Maggio 2025
10,0
Super good ice cream and friendly staff: it will become my favorite ice cream shop in Cherasco! 😏
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28 Maggio 2025
10,0
A special ice cream.... Waffle with Cinnamon and Panna cotta flavors SUPER!!
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25 Aprile 2025
10,0

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Trattoria Aimo

26/09/2025: Excellent menu of Piedmontese dishes in a homey atmosphere at a truly fair price. €15 for a complete lunch, including appetizer, first course, second course, dessert, and coffee. Definitely worth a try!
15/09/2025: I'm updating three years later. I had lunch here with my parents, and I have to say it's always packed, and the quality is excellent, perhaps. Compared to the first time, the quantity and type of food have decreased a bit, but here's the deal: three people, four appetizers and two entrees. Obviously, you don't choose, but they charge you €36, including drinks, service, and wine. So I have nothing to say. They work hard and well, and they're always friendly. It's a bit chaotic on Sundays. Maybe it's better to go on Saturdays after the Friday market. Now, if you're thinking of a trattoria or a classic restaurant, or an all-you-can-eat, forget it. This place, run by very kind, courteous, and very accustomed to the job, isn't exactly "polished," but offers a unique service. The menu is what they prepare that day, and you can stop wherever you like. The price of €22 per person includes a bottle of Dolcetto or Vermentino, six appetizers, three first courses, three second courses with sides, dessert, coffee, and a liqueur. But this is what I appreciated most: if you eat appetizers and first courses and stay, you pay twelve euros instead of twenty-two. As for the entrees, I can say that today for lunch they had cotechino, which I'm not a fan of. Pumpkin flan with chestnuts, tongue with vegetable sauce, veal with tuna sauce, and raw beef, and for the first courses, radicchio reduction, potato tortelli with walnuts, and crepes with fondue. And there's no problem with serving the same customer multiple times; in fact, they bring even more. In short, it's one of those few places where you eat a lot, eat well, and can stay wherever you like. Make sure to book because even though it's spread across several non-connecting rooms, it's always packed. It's not my idea of ​​a restaurant, but I have to say I really appreciated the authenticity of the food and the kindness of the staff.
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Recensioni

Albergo Ristorante La Pineta

10/11/2025: We went for dinner with local friends. The road to get there is a bit narrow, a mountain road, but the scenery and the fresh air make up for it. The restaurant looks good, we're warmly welcomed... and after washing our hands (in a super, fully equipped bathroom), we sit in the dining room near the fireplace. The table is beautifully set, with placemats and double cutlery. We choose the tasting menu, which includes tuna (with a traditional sauce), raw meat, ravioli, and Piedmontese fritto misto, dessert, and coffee. Everything was delicious and well-prepared, and we were served by Bianca, who was super kind and attentive. Excellent value for the entire experience and for a Michelin-starred restaurant. I recommend their ravioli with porcini mushrooms, a thin pasta, a superb filling, and a fantastic sauce.
15/10/2025: Lunch on Sunday, October 12th to celebrate my retirement. Very satisfied, the lunch and service were excellent. Homemade ravioli with "SUPER" mushroom sauce, and what can I say about the Piedmontese-style mixed fried food? It was light and not greasy, and received compliments from all the guests. They paid special attention to food intolerances and vegetarians. Thanks to the owner and her staff. Highly recommended.

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