Finn Mac Cumhal In Roma

20/03/2025: I was there for a 40th birthday, welcoming place, friendly staff and very tasty food.

17/03/2025: We decide with a friend to have a bite to eat and this place comes to mind, which many say is worth visiting. So in no time we book a table for lunch. I already know the place (it used to be a German pub) but I hadn't yet had the pleasure of being their guest for lunch. "Their guest" because the owners are affable and kind people who know how to make their customers feel good by making them feel at ease. This preamble is to say that the staff here knows how to work and consequently also how to cook. In fact, food is an expression of the territory, with tasty and quality dishes. We opted for an "aperi-rib" menu consisting of an appetizer of cured meats and cheese, two pasta omelettes, red wine for two and a beautiful one-kg rib-eye, beautifully broiled and cooked to perfection. Needless to say, the meat was tender and really good. I can't give a direct opinion on anything else because our menu didn't include other courses; but I can assure you that the dishes of the neighbors at the table were beautifully plated and looked really tasty. And what was no less important were the portions. Finally a place where even if you get a first course, you will receive a dish of the right proportions and not those "miserable" things that you now see everywhere. Well assorted wine cellar, as well as the selection of meat; matured in a visible cell and from which you can choose your own steak. What can I say? I definitely recommend this place (to which I will return). Thanks to all the staff for delighting us with your cuisine and your hospitality. Ps. Prices more than fair 💯