Fifteen In Napoli

08/12/2025: A historic Neapolitan osteria, the food is average, but the service is unfortunately terrible. Despite their good intentions, the waiters struggle to understand requests. The management should train them better. They often made mistakes with orders, and even when it came to choosing the wine, it took a while to get a bottle. The atmosphere is cramped and very warm. The quality/price ratio remains good.

08/12/2025: Miraculously, we found room for two on a Saturday evening, as the restaurant only has a limited seating. Everything was excellent, both first and second courses. We ordered two different types of gnocchi: in the pan of the ones with Neapolitan ragù, we were able to mop up the sauce with a little bread, so much so. The second course (sausage with broccoli rabe) was served in a jar. The only flaw, but it's a matter of personal preference, was that the sausage wasn't seasoned with pepper or fennel and was a bit bland compared to the rest. The service was really quick. Highly recommended.