Fiaschetteria Da Pilade In Livorno

posto molto carino, caldo ed accogliente.... ottima atmosfera menù ricco e con piatti rivisitati,consigliatissimi ci siamo stati molte volte ed è sempre piacevole Claudio carinissimo

Very tasty Osteria with local dishes! Highly recommended! Just ask what you should eat today and let them recommend something, always good'

Ormai appuntamento fisso. TOP come sempre. Piatti vari sia di terra che di mare. Servizio ottimo, simpatici sempre sorridenti.

We went to eat at the fiaschetteria last night, the place is very characteristic, oriented towards the style of an old Livorno tavern. In addition to the restaurant which, as mentioned, is very suggestive, the thing that you immediately notice when looking at the menu is the search for dishes from the past, presented with a certain modernity. For example, on the menu I found a dish that my grandmother used to make for me and that I had completely removed, namely the stuffed neck. In fact, I really liked this feature of not necessarily serving the usual Livorno dishes that are more fashionable, such as cacciucco, and of preferring those dishes that were part of the culture of the past and which have now disappeared a bit. However, ultimately the raw materials are of the highest level and processed in an excellent way, I highly recommend anyone who is in Livorno on holiday or the people of Livorno themselves to go and eat at pilade and enjoy the culinary experience it offers...

Last night with friends we went to the local fiaschetteria, excellent food served with care and very good, I recommend it

Spend Christmas Eve with friends in this place with great personality. We found a relaxing environment, very "stylish" and with large spaces. We were struck by the kindness of the owner and above all the quality of the food. Each dish was tasty, with a strong impact. I, for example, had polenta with liver ragout: spectacular. Price more than fair for what we ate. CON-SI-GLIA-TIS-SI-MO.

We went for the first time a month ago and we were very positively surprised. The place is very good and the waiter is very nice and attentive. But what we loved was the food! Very good spaghetti with sea urchin; anchovies stuffed with torta di ceci (a kind of chickpea flour “omelet”) breaded and fried accompanied with an eggplant sauce with a simply delicious spicy touch; the fish minestra reminded us of grandma's ❤️; wild boar with polenta of 10 and what surprised us most was finding cassoeula (a typical dish of the Lombard tradition) in a place in Livorno. But they have explained to us that the chef has Lombard origins. But hey, it was delicious! The desserts were also very good and not at all cloying. Very good and varied selection of wines. In short: spectacular! We hope to return soon to enjoy this cozy house!