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Ristoranti
Toscana
Livorno
Livorno
Fiaschetteria Da Pilade

Fiaschetteria Da Pilade In Livorno

Via Maggi 68, 57125, Livorno Italia Livorno
+39 375 612 7444
7,6

Basado en 113 opiniones encontradas en 2 webs

tend

140
Di 755
in Livorno
59
Di 298
di cucina Italiana in Livorno

I clienti commentano i loro piatti di...

pesce crema riso polpo dolci spaghetti antipasti
Italiana
Livorno

Gestione recensioni

Recensioni Nota
Google 176 9.4
Recensioni Nota
TripAdvisor 79 9.6
Excellent Rediscovered dishes from the Tuscan and Livorno traditions The menu changes frequently Both meat and fish Thank you Claudio It's always a pleasure to come to you
Più commenti
in Google
.
27 Novembre 2025
10,0
Excellent cuisine with Arab influences...the best falafel we've ever eaten...and excellent Livorno-style cooking from our grandmothers. Well done
Più commenti
in Google
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22 Settembre 2025
10,0
A well-kept and welcoming place, with a very kind owner. Varied menu.
Più commenti
in Google
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22 Agosto 2025
10,0
The best risotto I've ever tasted. The quality of the products and the service are spectacular. I'd definitely go back to this place until I'd tried the entire menu. The wine was also delicious.
Più commenti
in Google
.
19 Agosto 2025
10,0
There is nothing to complain about, the atmosphere, service, food are excellent, the main course and dessert are fabulous
Più commenti
in Google
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14 Agosto 2025
10,0
Fantastic place, friendly staff and very nice atmosphere, and very unique menü.
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in Google
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19 Luglio 2025
10,0
Sincere compliments! Excellent food, with attention to detail; no detail is left to chance, even the garnishes are meticulously crafted in quality and flavor. Truly top-quality ingredients. Excellent value for money. Welcoming atmosphere. A must-try!
Più commenti
in Google
.
24 Giugno 2025
10,0
Sehr gut gegessen und freundliche Bedienung. Im Nebenraum zwar nicht sonderlich gemütlich, aber das tut den kulinarischen Genuss keinen Abbruch.
Più commenti
in TripAdvisor
.
24 Maggio 2025
10,0

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29/01/2026: An enchanting place in the Elba mountains. At the entrance, you'll find a blackboard with the prices for each course. There's no real menu, but depending on the evening, there will be an appetizer/first course/second course option, whether meat or fish. The staff is very friendly and courteous, and they even recommended splitting the appetizer to get the most out of it. The four of us ordered: 2 seafood appetizers to share (1/2 each) 2 seafood first courses 1 meat second course 1 seafood second course (but there was very little seafood here, and it was only spinach) 1 bottle of wine 2 desserts Total less than €40 per person Highly recommended if you like beautiful, authentic locations and first courses.
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