Fiaschetteria Da Pilade In Livorno

Spend Christmas Eve with friends in this place with great personality. We found a relaxing environment, very "stylish" and with large spaces. We were struck by the kindness of the owner and above all the quality of the food. Each dish was tasty, with a strong impact. I, for example, had polenta with liver ragout: spectacular. Price more than fair for what we ate. CON-SI-GLIA-TIS-SI-MO.

We went for the first time a month ago and we were very positively surprised. The place is very good and the waiter is very nice and attentive. But what we loved was the food! Very good spaghetti with sea urchin; anchovies stuffed with torta di ceci (a kind of chickpea flour “omelet”) breaded and fried accompanied with an eggplant sauce with a simply delicious spicy touch; the fish minestra reminded us of grandma's ❤️; wild boar with polenta of 10 and what surprised us most was finding cassoeula (a typical dish of the Lombard tradition) in a place in Livorno. But they have explained to us that the chef has Lombard origins. But hey, it was delicious! The desserts were also very good and not at all cloying. Very good and varied selection of wines. In short: spectacular! We hope to return soon to enjoy this cozy house!

Ci siamo capitati per caso. L'ambiente accogliente ma un pochino buio e spoglio. Gestore gentilissimo. Un menù finalmente normale, con 3 4 scelte tra antipasti primi e secondi. Ho preso pesce... spaghetti ai cannolicchi buonissimi, saporiti e al dente. Dopo zuppetta d cozze...deliziosa. Si sentiva che era tutto freschissimo e buono.

Nice evening at the wine shop. Never banal dishes and excellent raw materials! Well done

Pieno centro storico in quartiere popolare e pittoresco, fuori dagli schemi , così come il menù, mai banale e dove puoi trovare piatti particolari. Tutto ottimo!

For the second time a great strike, Claudio a great conductor