Feva In Castelfranco veneto

8,9

Basado en 114 opiniones encontradas en 3 webs


tend

2
Di 115
in Castelfranco veneto
1
Di 3
di cucina Cucina veneta in Castelfranco veneto

Gestione recensioni

We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!
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09 Gennaio 2026
10,0
Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.
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07 Gennaio 2026
10,0
It's truly difficult to describe the deliciousness of the dishes we tasted at this restaurant, and another kudos definitely goes to the service: impeccable. Highly recommended.
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23 Novembre 2025
10,0
It was a fantastic experience. The chef and all his staff, especially Alberto, are brilliant. For those who want to try unique dishes paired with fine wines, I highly recommend this restaurant. I had lunch today with my wife, and for the quality and sophistication of the ingredients and the variety of dishes offered, I can only recommend this experience. Stefano
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20 Novembre 2025
10,0
We were greeted impeccably by the staff. We decided to try the Anima menu. A six-course journey, each accompanied by a wine tasting. The risotto and duck were excellent; I enjoyed other dishes a little less. Kudos to Alberto for his passion and professionalism in explaining the wine selection. His service truly made the difference.
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05 Ottobre 2025
10,0

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Da Gigetto

28/02/2026: This review refers only to last night's Cocoradicchio dinner and does not concern the classic restaurant I highly respect. Compared to previous editions, according to a large portion of the diner, the experience fell short of expectations, both in terms of choice and number of courses. In our opinion, one appetizer and one first course (this one was good) are a bit limited. The choice of foie gras and tongue for the main course was risky, but the dessert, on the other hand, was truly excellent. The buffet was also not as usual...in short, it lacked that "plus" compared to past editions and compared to the Gigetto restaurant we all appreciate. Obviously, these are personal opinions, but let's say "something has changed," but not for the better. As for the rest, the staff, the restaurant, cleanliness, everything was fine.
23/02/2026: I recently dined at Da Gigetto in Miane, and the experience exceeded all expectations. We opted for the tasting menu, a choice I highly recommend for anyone who wants to discover the essence of Treviso cuisine, revisited with extreme elegance. Highlights of the experience: The Tasting Menu: A balanced and surprising experience. Each course is a tribute to the local area, with the freshest ingredients and meticulously presented dishes. The pursuit of seasonality and respect for tradition are clearly evident, without sacrificing a touch of creativity. The Atmosphere: The place is magical, a perfect blend of rustic and refined that makes you feel immediately at home, yet in a high-end setting. The Cellar: It is simply legendary. One of the most fascinating wine collections in Italy; wandering through those bottles is a thrill every wine enthusiast should experience. The Service: Friendly, knowledgeable, and never intrusive. The pacing of the tasting menu courses was perfect, allowing us to fully enjoy every flavor. In short: You don't just go to Gigetto's for food, you go for an experience. If you're looking for the beating heart of the Alta Marca Trevigiana, this restaurant is an absolute guarantee of quality.

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