Feva In Castelfranco veneto

8,9

Basado en 109 opiniones encontradas en 3 webs


tend

2
Di 115
in Castelfranco veneto
1
Di 3
di cucina Cucina veneta in Castelfranco veneto

Gestione recensioni

We were greeted impeccably by the staff. We decided to try the Anima menu. A six-course journey, each accompanied by a wine tasting. The risotto and duck were excellent; I enjoyed other dishes a little less. Kudos to Alberto for his passion and professionalism in explaining the wine selection. His service truly made the difference.
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05 Ottobre 2025
10,0
Top shelf modern cuisine with an Italian Japonese twist. Super. Should have a Michelin star.
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10 Maggio 2025
10,0
A heartfelt thank you for the wonderful experience I had at this restaurant. The food was exceptional and the service impeccable. The entire staff was incredibly kind and made the evening truly special. Congratulations, FEVA.
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03 Maggio 2025
10,0
Needless to say, quality food, excellent service... we ate very well, thank you for this experience!
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03 Maggio 2025
10,0

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Da Gigetto

12/11/2025: If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.
07/11/2025: A wonderful experience…an unparalleled winery!
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Recensioni

Restorante Trattoria Ponte Peron

12/09/2025: A wonderful dinner with honest, delicious regional Italian cuisine! The wine recommendations were fantastic, and the wine selection is impressive. Super friendly service. Since my Italian isn't that good, it was somewhat helpful that the owner understood and spoke English very well and his staff spoke passable English. The restaurant is worth repeating. We'll be back.
11/09/2025: At Trattoria Ponte Peron, you truly feel at home! The food is excellent, with traditional dishes carefully prepared and generous portions. Service is quick and friendly, and the staff is always attentive and smiling. A special mention goes to the owner, not only for his infectious charm but also for his invaluable wine recommendations, which perfectly complement each dish. A restaurant that combines quality, hospitality, and passion: absolutely worth a try and highly recommended.

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