Feva In Castelfranco veneto

12/08/2024: This is everything you hope and want from a restaurant. Great food (hare! dessert with strawberries, a kind of mascarpone and the most delicious crispy dough strips, ravioli filled with lamb and mint, and this description does not do it justice) everything exceptionally good. And we are critical. The wine cellar is a museum. The service is such that you feel at home. And, what we Dutch are always sensitive to, incredibly good price-quality ratio, also when it comes to the wine. If this existed in Amsterdam (which is absolutely not the case, unfortunately) I would take out a subscription! Do we have a critical note? Always! Degustibus non est disputandem. But the room full of earthenware chickens and roosters and brass instruments made us ask the question, "why?" Final advice, ask whether the wine (depending on which one) can be opened immediately and put in the glass, preferably decanted. Ours (barbaresco 2014) was better after half an hour and even better after an hour. The leftovers that we were allowed to take with us were even better 3 hours later.

08/08/2024: A great restaurant in all respects, and great acoustics at the table, because you could have a conversation with other people at a distance of more than 5 m and understand every word clearly and clearly. The wine cellar is absolutely amazing!