Ferrari Caffe In Cormano

An honest place, decent food, the braised beef ravioli were very good. The place needs a complete renovation and the heating needs to be turned on. I don't think I'll return. The service is attentive, and the ladies who move between the tables clearly have been in this business for years and know what customers need.

A truly excellent family-run trattoria. Always a crowd to enjoy the delicious food prepared by the owners. If you plan to arrive after 12:30, it's best to make a reservation. The atmosphere is friendly and popular, and you can even share a table with someone you don't know. Sara, the owners' daughter, and her colleague are very friendly, and they provide prompt and attentive service. The wines are also good. Good value for money.

About an hour from Milan, a true trattoria where time stands still. The menu is homey and incredibly tasty: excellent cured meats, exquisite braised ravioli, roasts and boiled meats, and finally a selection of homemade cakes and desserts. All washed down with good local wines. It's well worth a trip out of town, especially to admire the beautiful views of the OltePo Pavese hills.

Lunch with friends, unpretentious. Good food, quick service, average price (work lunch despite it being a Saturday). Excellent staff. Limited selection of dishes, but everything was authentic. For us, it's a yes. Nothing fancy, but we were more inclined to go to a local restaurant with a reasonable price (€13 per person, excluding drinks and dessert). Good, all four of us were satisfied.

Place of the heart. The quality slightly lowered, but still a guarantee.