Fernando's Pesce In Roseto degli abruzzi

Place to try when you make the detour to Italy.🇮🇹

Ate some good fish in a rather particular place

We had dinner a few days ago, a little intrigued by the place and to see for ourselves the goodness of the dishes offered... I must say that despite some reviews I read and not exactly flattering, we had a great time so much so that I recommend this restaurant to all those who intend to spend an enchanting evening in a unique and evocative location, located right at the mouth of the Tordino river and caressed by the breeze of the Adriatic sea, with the undertow of the waves crashing on the coast acting as in the background...don't miss the Fernando's seafood starter, not to mention the first courses...in short, a triumph of seafood flavors expertly proposed by the chef at more than honest prices compared to the quality offered...an experience and a tasting journey to be repeated without a shadow of a doubt.

Very fresh fish and beautiful outdoor location on the beach

All delicious, friendly staff, homemade desserts, delicious but too small

Top dinner! My sister and I were licking our chops! Starter Fernando a bomb! We hope to return soon! You are very good 👌

Very suggestive place with sea view, excellent food and excellent service

Excellent experience, a place created close to the sea but respecting nature, in fact it does not impact the environment with overbuilding. We were welcomed by a young and courteous staff and this cannot help but please. Our contact was Yuri, a very young collaborator who gives you good advice on wines and food. We took four spaghetti with clams, a mixed fried dish, a grilled fish, a bottle of passerina, four desserts totaling €170. Super recommended but reservations required

Ci sono stato in diverse occasioni vista la frequentazione negli ultimi anni del vicino villaggio Stork. Ho sempre trovato cortesia, qualità nel cibo (sono preparati a gestire anche clientela celiaca con alcune proposte es. Gnocchi senza glutine) e la consueta bellezza di una cena in riva al mare. Prezzi nella norma con riferimento alle caratteristiche sopra evidenziate. Consiglio.

Seconda volta, seconda chance ma la storia a distanza di un anno è sempre la stessa, antipasto misero, spaghetto alle vongole osceno e immangiabile, pasta scotta, lupini al posto delle veraci, peraltro chiuse, zero prezzemolo, zero sale, pasta in bianco praticamente! Per i secondi consiglio la frittura che era buona cè da dire, i camerieri sono bravi e veloci, il posto è ovviamente fantastico, alzate il livello della cucina e sarete da 5 stelle...