Fermento Bakery In Orvieto

03/02/2026: This restaurant is next to the cathedral, slightly hidden at the back of the square. The two of us had carbonara, umbrichelli, and a truffle tagliata with sautéed mushrooms, as well as two desserts and coffee: everything was excellent and the portions generous. The presentation was also beautiful. The waiter was very friendly. €40 per person, with a small discount as a pleasant surprise. A very fair price for such high quality!

24/01/2026: When your eyes fall in love even before your palate ✨ At Vinosus, where every dish is a small masterpiece: excellent ingredients, meticulously presented, and flavor combinations that make you say "wow" at first bite. An explosion of flavors, perfect balance, and that expression in your mouth... breathtaking! 🤍 Here, food isn't just eaten: it's lived.