Fermento In Sacile

It was my first time at this bakery and I ordered a brioche. The price is a little high compared to other places, but the quality is evident. The owner is kind and friendly.

It was my first time at Fermento in Sacile, and it was a special experience right from the start: the smell of freshly baked bread wafts from the end of the street and accompanies you all the way to the door. The bread is crispy and fragrant, truly well-made. I also tried the one with raisins and chocolate: a delicious surprise, soft and rich in flavor. A place that knows how to win you over from the first bite!

Excellent bakery with a warm atmosphere and the smell of freshly baked bread. We went for breakfast and got savory options. I got a whole wheat bread, and the texture and aroma are second to none. It's my favorite bakery from now on.

All products are made with sourdough starter. Incredibly good, congratulations!

Excellent pastry shop Try the custard cube.