Fermento In Sacile

Try the olive baguette and the kimchi-filled focaccia, truly amazing. I hope this place never loses its desire to experiment. It's clear that behind every product there's passion and a quest for innovation. You'll always be rewarded for this. My compliments.

We met Francesco at a basic bread-making course organized by Slow Food, and then had the pleasure of trying both his brioches and puff pastry, as well as his 100% sourdough bread. What can I say... all our experiences with Fermento have been superb! Francesco is truly passionate and a fine scholar of his art. He pays attention to every detail and loves to share what he knows with unique generosity and clarity... and this can be tasted and appreciated in every bite, and in every Fermento creation! Both the bread and the brioches are truly kneaded, baked, and perfected to perfection. The flours and every ingredient are absolutely top-quality, and his love and passion for baking also translates into an excellent service and atmosphere! Well done, and full steam ahead! Thank you!

For sure, my favourite place for bread and pastries in Sacile! Fresh and tasty pastries everyday! Ah, the zucca pizza is amazing!

I went to Fermento for a savory buffet for my daughter's birthday. The staff were super helpful. Excellent value for money. The quality of the products is excellent. This buffet made me really impressed. Generous, varied, and satisfied the palates of both children and adults. Everything was delicious, truly. From now on, I'll definitely know who to go to. It's worth it!

The trusted bakery, sourdough bread, hamburger buns, pizza by the slice, puff pastry, and much more. Quality is always a constant and guaranteed. Service is always helpful and friendly. Every time I go in just to get bread, there's always the risk of leaving with a few slices of pizza or something else.

Excellent bread, fantastic service, we missed the bread like we used to👏👏👏

The best bakery in Sacile, and I'd even say in the province! This little bakery is both a French boulangerie serving incredible, delicious, buttery croissants and pastries with amazing fillings, and a Roman bakery that draws you in from afar with the aroma of bread, pizza in pala, and pangocciole. The maritozzi are also highly recommended, a soft brioche bread with a wonderful aroma of vanilla and orange zest, which becomes truly irresistible with all that cream. As a lover of Roman leavened and baked goods, this bakery is truly the only place I find myself in at a given moment; every time I pass by, the smell alone makes my mouth water. And the owners are incredibly friendly and kind! 100% recommended.

Well-kept environment, top-quality products and courteous service.

It was my first time at this bakery and I ordered a brioche. The price is a little high compared to other places, but the quality is evident. The owner is kind and friendly.

We discovered Fermento by chance on Instagram... and one video was enough to make our mouths water! 😍 So my husband Mattia set off on a mission and came home with a dream haul: a porchetta focaccia that to call delicious is an understatement – ​​the smell alone drove our dogs crazy, and they cried the whole time we were eating! 🐶😂 And that's not all: the pancetta and potato pizza was also a blast. Light dough, bold flavors. Plus, the owners were incredibly kind and super friendly, the kind that make you want to come back just for a chat (and maybe try everything else on the counter, just so you don't leave anything behind 😄). If you're passing through Sacile, do yourself a favor: stop by Fermento. But be warned: it's addictive. 😋