Best pizza in Chietino. Quality and technique in the use of raw materials. That pan is truly a pleasure. Intriguing and always successful combinations, starting from the appetizers such as the pulled pork croquettes up to the dessert with excellent cheesecake with pumpkin and hazelnut. If you are looking for a place that combines quality raw materials, special combinations and a light and tasty pizza then this is the right place.
Silvio S
.
11 Gennaio 2025
10,0
Excellent pizza, acceptable place and young, friendly staff
Giovanni Di Felice
.
09 Gennaio 2025
10,0
The place is very nice, spacious and the staff are friendly.
I wasn't crazy about the pizza, although the pasta is certainly of an excellent standard. The thing I really didn't like was the gin and tonic I ordered. First of all, it was served in an incorrect glass, but above all there must have been a drop of gin inside because it was practically invisible when I drank it.
It was served already made and not with gin and ice in the glass accompanied by the tonic on the side (as gin should actually be served). I basically paid 9 euros for a glass of tonic with ice.
Beatrix Kiddo
.
05 Gennaio 2025
6,0
Semplicemente 5 stelle
Pizze buonissime - alla lunga tra le più buone della zona. Abbiamo preso una classica Margherita di bufala e una pizza cacio e pepe con gambero rosso a dir poco fantastica e oltre al gusto abbiamo apprezzato anche la digeribilità
Il personale molto attento, veloce e soprattutto gentile
Location curata e accogliente.
Consigliatissimo
Luca S
.
01 Gennaio 2025
10,0
Truly special pizza with an unusually leavened and crumbly impact
Elena Carolei_._:_
.
29 Dicembre 2024
10,0
Pizza di livello, ben lievitata e leggera. Ingredienti ottimi, così come meritevoli i fritti i o gli aperitivi iniziali. Non ho ben capito se fanno pizza senza glutine in quanto al tavolo abbiamo dovuto rinunciare ad invitare due amici celiaci. All’atto della prenotazione non ho ben capito, comunque una pizzeria del genere dovrebbe farla. Consiglio di prenotare in anticipo altrimenti non si mangia! Da tornarci senz’altro
Enzo B D’Incecco
.
28 Dicembre 2024
8,0
Celebrating your birthday during the Christmas holidays requires not tiring your stomach any further. Here eating everything and more from croquettes to Montanarine, then moving on to pizzas and finally dessert, zero heaviness and everything delicious. The fermented, deconstructed and crazy Luca pizzas are exceptional, also the result of the choice of raw materials. With friends we cleaned the plates, crumbs included.
Nicola Verì
.
28 Dicembre 2024
10,0
Discovered through friends, we stayed here on a Sunday evening, booking on the same day. Although the place was full, at our request, the staff kindly welcomed us inside the structure. Quick and efficient service, staff knowledgeable about the menu. Both pizzas were excellent, the idea of the tigella proposal was nice. Perhaps some higher expectations on artisanal panettone. Definitely coming back. Final bill more than honest.
Stefano Rinaldi
.
19 Dicembre 2024
8,0
Years ago I had regretted it because of the service that was very slow that evening! On this occasion it was fast and pleasant, the pizza was very, very good, light, crumbly and very particular, the arancini and supplì were also very good, as well as the omelettes. tasty! fair prices in relation to the quality of the products and table service! to be returned
pul edro
.
13 Dicembre 2024
8,0
Pizzeria Fermenta review
My experience at Pizzeria Fermenta was extraordinary! The pizza was simply divine, with a soft dough and an exceptional taste, certainly among the best I've ever tried.
Before the pizza, I tasted a fantastic Pallotta Cacio e Ova and a delicious Pasta Frittatina, both irresistible.
I then tasted the yellow potato Fellate, accompanied by a homemade mayonnaise: a perfect combination, with flavors that conquer at first taste.
To accompany it all, I chose Molecola, which turned out to be the best drink I've tried so far, even superior to Coca-Cola and Pepsi.
An incredible culinary experience, which I recommend to everyone.
Marco Caniglia
.
10 Dicembre 2024
8,0
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