A lot of attention was paid to the dough and the quality of the products, the pan is really very good and light. The fried foods are also excellent. Attentive and very helpful staff, well-kept premises
Marco Mangiarulo
.
20 Agosto 2024
10,0
Very elegant environment that makes a simple pizza a special occasion.
The pizzas are very refined, with excellent quality ingredients. The dough is a cloud! Light and very digestible.
The choice of beer is also excellent and interesting.
The pizzas we ate perfectly combined the Neapolitan art of pizza with ingredients from the Abruzzo area.
The appetizers and desserts are also very special and delicious. I haven't even eaten such a good pasta omelette in Naples!
Sarah Bi
.
18 Agosto 2024
10,0
In a modern and welcoming environment, I ordered an unforgettable, crunchy, fragrant and delicious pizza, with chosen ingredients. Excellent selection of craft beers that can be paired with dishes chosen on the advice of the beer sommelier. In short, everything was perfect.
Stefano Gianani
.
18 Agosto 2024
10,0
Winning idea! A pizzeria that offers you different types of pizza: contemporary, double consistency (fried and oven), double crunch, crunchy, pan for every taste! First choice ingredients, even the appetizers and special fried foods. Excellent beer.
Wonderful experience, highly recommended!
Gianmarco Bogarelli
.
16 Agosto 2024
10,0
Welcoming and very intimate location, furnished in a contemporary style that recalls the industrial environment of 1950s America. Courteous, prompt and fast staff. The pizza comes with a long leavening dough and in truly delicious gourmet variations. The owners are very expert in the food sector and their offer comes from continuous research and experimentation, with the aim of maintaining the level always very high and above average; to be counted among the top 3 pizzerias in Abruzzo. Average prices.
lucio pasqualetto
.
15 Agosto 2024
10,0
One of the best pizzerias ever.
Maximum quality of the individual products starting from the appetizers up to the dessert.
Dishes served and composed with great care.
Marco Pepe
.
15 Agosto 2024
10,0
The best and most gourmet pizza but with normal prices 😁 top service!!! Very kind girls and above all a lot of attention to detail ❤️ recommended
Massimiliano Piampiani
.
13 Agosto 2024
10,0
I give my all because especially in this period we need to reward serious and honest establishments. Let's start with the well-kept environment, both external and internal, soft and relaxing music and lights, plenty of places available. Top service, young and large numbers of staff always present and available and never intrusive and then with an education and courtesy unknown to most in Abruzzo, congratulations. Talking about the pizzas, the choice and quality of the ingredients would take too much time and too many lines...to try them all! The price is fairer, you eat quality food and the pizzas cost 10-12 euros ... the most expensive 16-17 ..... Very very good .... Highly recommended
Raffaele Florio
.
11 Agosto 2024
10,0
Locale già recensito. Confermo la valutazione. Birre interessanti, ho provato quella aromatizzata alla salvia. Ottime le crocchette pulled pork anche se in versione mini. Sempre ottime le pizze.
Il babà casertano non è al livello della pizzeria. Se ci provate vi riesca meglio.
Michelangelo L
.
19 Luglio 2024
10,0
In zona se dici pizza dici Fermenta, senza se e senza ma. Locale bello, caldo e accogliente. Personale veloce e competente. Menù ricco per ogni gusto e per ogni evenienza. Anche chi ha qualche tipo di intolleranza o preferenza vegana qui verrà accontentato. Per le pizze si può scegliere tra diverse tipologie di impasti ma quello che più intriga è l'integrale ai carboni che rende la pizza leggera e facilmente digeribile. Per le pizze da provare assolutamente la "Salto in Calabria" o anche la "Parmigiana che scrocchia". Ottima scelta anche di birre e antipasti. La frittatina alla carbonara è veramente buona.
Ironhammer2223
.
26 Marzo 2024
10,0
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