The best gluten-free pizza I've ever eaten
Federica Matalucci
.
09 Febbraio 2025
10,0
Definitely the best pizzeria in Abruzzo and beyond. Quality products and top-notch pizzas. The service and staff deserve particular attention. Attentive, welcoming and kind. A model to take as an example. Really compliments. An excellence of our territory.
gregory damiani
.
07 Febbraio 2025
10,0
Very light pizzas, you can eat two per person easily
Angela Di Cicco
.
06 Febbraio 2025
10,0
Pizzeria di altissimo livello a prezzi non troppo alti. Difficile capire il menù in quanto ci sono diversi tipi di pizze, tutti molto buoni e tanto particolari. L'impasto è leggerissimo e, nonostante le pizze siano strapiene di ingredienti, il giorno dopo non si sente alcuna pesantezza. Bravi i camerieri, sempre sorridenti e disponibili
Angio7511
.
25 Gennaio 2025
10,0
Best pizza in Chietino. Quality and technique in the use of raw materials. That pan is truly a pleasure. Intriguing and always successful combinations, starting from the appetizers such as the pulled pork croquettes up to the dessert with excellent cheesecake with pumpkin and hazelnut. If you are looking for a place that combines quality raw materials, special combinations and a light and tasty pizza then this is the right place.
Silvio S
.
11 Gennaio 2025
10,0
Excellent pizza, acceptable place and young, friendly staff
Giovanni Di Felice
.
09 Gennaio 2025
10,0
The place is very nice, spacious and the staff are friendly.
I wasn't crazy about the pizza, although the pasta is certainly of an excellent standard. The thing I really didn't like was the gin and tonic I ordered. First of all, it was served in an incorrect glass, but above all there must have been a drop of gin inside because it was practically invisible when I drank it.
It was served already made and not with gin and ice in the glass accompanied by the tonic on the side (as gin should actually be served). I basically paid 9 euros for a glass of tonic with ice.
Beatrix Kiddo
.
05 Gennaio 2025
6,0
Semplicemente 5 stelle
Pizze buonissime - alla lunga tra le più buone della zona. Abbiamo preso una classica Margherita di bufala e una pizza cacio e pepe con gambero rosso a dir poco fantastica e oltre al gusto abbiamo apprezzato anche la digeribilità
Il personale molto attento, veloce e soprattutto gentile
Location curata e accogliente.
Consigliatissimo
Luca S
.
01 Gennaio 2025
10,0
Truly special pizza with an unusually leavened and crumbly impact
Elena Carolei_._:_
.
29 Dicembre 2024
10,0
Celebrating your birthday during the Christmas holidays requires not tiring your stomach any further. Here eating everything and more from croquettes to Montanarine, then moving on to pizzas and finally dessert, zero heaviness and everything delicious. The fermented, deconstructed and crazy Luca pizzas are exceptional, also the result of the choice of raw materials. With friends we cleaned the plates, crumbs included.
Nicola Verì
.
28 Dicembre 2024
10,0
Google
TripAdvisor