Fermenta, Italia In Chieti

I was at this place yesterday, after I had heard about it because I have 2 celiac daughters, they make gluten-free pizza here. The place is nice, large, with a small parking lot outside. The normal pizza is good, with long-leavened dough, well-topped and cooked in a non-wood oven. You can improve on the gluten-free: we asked for margheritas with sausages and we were told that they don't have sausages (one of the children's favorite foods). We then asked for the addition of cooked ham on a pizza, with the supplement of 2 euros and 50 (for half a slice of ham)! The draft beer that was served to me wasn't great, while for the girls we asked for a Coke and we were served a similar one. For 3 pizzas, 2 of which were gluten-free (a normal capricciosa, a Margherita and a Margherita with cooked ham) 1 Coke, 1 still water and 2 small draft beers we received a bill of €51.50. Despite the high prices, I recommend it on regular pizza, but the gluten free ones aren't that great!

Very nice place with enveloping features. Wide choice of pizzas both in flavors and doughs. I recommend it to try a pizza different from the usual.

A beautiful place with a good location, although it is a bit difficult to find parking; the fried food and pizza are good, although the Neapolitan type of pizza is not my favorite, and the staff is really kind.

One of the nicest places in the area. Super attentive service, super appetizers. Good pizza

The perfect example of how to do catering. It's true, there were waits, mix-ups and minor problems. But the Art of this job is knowing how to manage them. Compliments to all the staff and management. P.s. the pizza was very very good.

A pleasant surprise!! A very nice pizzeria!! The pizza is super top!! Highly recommended!!!

Stratospheric pizza. Excellent service. Wonderful location. What can I say... it's the best 😍

Highly recommended! It deserves an extra star! 🌟🌟🌟🌟🌟🌟

Pizzeria di altissimo livello a prezzi non troppo alti. Difficile capire il menù in quanto ci sono diversi tipi di pizze, tutti molto buoni e tanto particolari. L'impasto è leggerissimo e, nonostante le pizze siano strapiene di ingredienti, il giorno dopo non si sente alcuna pesantezza. Bravi i camerieri, sempre sorridenti e disponibili

Semplicemente 5 stelle Pizze buonissime - alla lunga tra le più buone della zona. Abbiamo preso una classica Margherita di bufala e una pizza cacio e pepe con gambero rosso a dir poco fantastica e oltre al gusto abbiamo apprezzato anche la digeribilità Il personale molto attento, veloce e soprattutto gentile Location curata e accogliente. Consigliatissimo