FER - Forneria Artigiana In Lodi

Very light pizzas with original toppings. The bread is also excellent! An oven you absolutely must try.

4 small tables on the terrace in a quiet street. very good focaccia, very crunchy!

I took two types of pizza and a cereal bread. The good pizza with crunchy dough and pleasant and balanced filling, the bread too acidic (lower the pH of the sourdough).

This place is a guarantee in the center of Lodi, whatever you get is excellent. The bread is very crunchy and a pleasure to eat. Pizza, of any type, is a spectacle and it is always a pleasure to find a good pan pizza here in the north, especially with particular combinations, including vegan ones, and of quality. The desserts are also excellent, but the highlight are the CINNAMON ROLL, spicy and sweet at the right level, when I find them I always take them. A valid reality that deserves the best!

all light fluffy crunchy doughs, gorgeous breads, a little expensive but the quality is worth it, thank you

This morning for the first time I bought a multigrain loaf, a wholemeal loaf and I also let myself be tempted by the pizza slices. Everything was excellent, the bread smelled fantastic. I will return often. Good job guys

Slices of focaccia and "special" pizzas. Lightly processed flours and unusual combinations. A thread more expensive than normal but excellent quality. Few places. Especially street food.. Must try!!

First time delivery of the mystery box because we were intrigued by the very well curated Instagram page. A real shame that the slices arrived, mostly burnt, but not completely burnt black. Among the various slices also a slice of bread (like focaccia cut but only the top) thrown in. I don't know. In any case I thought it was a choice to taste various flavors not to get the waste of the day. Very bad.