Fenesta Verde In Villaricca

Everything was exceptional. A truly beautiful place, warm and comfortable, and the staff were all cheerful and highly trained. The food was a delight.

Excellent food, professional staff and very nice place, I recommend it.

Nineteen of us, cousins, gathered for lunch after a long time. The atmosphere was warm and welcoming, and the service staff was friendly and incredibly efficient despite the large group. For appetizers, we were all served delicacies, indecipherable in composition, but truly delicious. For the first course, nine other cousins ​​and I had the Genovese and were all thrilled; the other diners, with various starters, expressed equal enthusiasm. For the second course, the other diners and I had cod with vegetables, beautifully seasoned; everyone else, with various second courses, expressed their appreciation. And last but not least... a deconstructed dish. With cream and black cherry... a true delight for the palate. Next time I'm in Naples (I'm coming from Parma), I'll definitely be back.

Typical restaurant, an institution of traditional Neapolitan cuisine, excellent quality and raw materials

I've never eaten such good Lardiata!

Recommended by friends who live in the area, this restaurant serves traditional Neapolitan cuisine, expertly revisited. The atmosphere is informal, elegant, and clean, reminiscent of an old tavern, with renovated furniture and terracotta floors. There were four of us, and we sampled their 5-course mixed appetizer platter... EXCELLENT! A first course included homemade fettuccine with Marsala red prawns and savory custard; three main courses included grilled cod with stewed escarole; tender braised veal cheek with mashed potatoes; and grilled veal fillet with roasted cherry tomatoes and Parmesan fondue. Four desserts included a revisited crème brulee, a mille-feuille with custard and black cherry sauce, a lemon and mandarin sorbet, and a sweetened baked apple with sweet crunchy biscuits. The total price was €200, including a bottle of rosé wine and three bottles of mineral water. The service was quick and friendly from the two young waiters. Located in the town center, with its own private, secure parking lot, on the side of the road. If you want to enjoy traditional dishes, well-cooked and slightly revisited... this is the place to go!

Welcoming atmosphere. High-quality food. Delicious dishes, from appetizers to main courses. Attentive and helpful service.

In the center of Giugliano, this restaurant is a must-try for those who love traditional Neapolitan cuisine: from minestra maritata (a soup with a maritata), alla genovese (a soup with a genovese sauce), mezzanelli (a type of pasta with lard), grilled cod, and finally, Annurca apple tart and millefeuille with custard and black cherries. All this in a welcoming atmosphere and with excellent service.