Fenesta Verde In Villaricca

I've never eaten such good Lardiata!

Recommended by friends who live in the area, this restaurant serves traditional Neapolitan cuisine, expertly revisited. The atmosphere is informal, elegant, and clean, reminiscent of an old tavern, with renovated furniture and terracotta floors. There were four of us, and we sampled their 5-course mixed appetizer platter... EXCELLENT! A first course included homemade fettuccine with Marsala red prawns and savory custard; three main courses included grilled cod with stewed escarole; tender braised veal cheek with mashed potatoes; and grilled veal fillet with roasted cherry tomatoes and Parmesan fondue. Four desserts included a revisited crème brulee, a mille-feuille with custard and black cherry sauce, a lemon and mandarin sorbet, and a sweetened baked apple with sweet crunchy biscuits. The total price was €200, including a bottle of rosé wine and three bottles of mineral water. The service was quick and friendly from the two young waiters. Located in the town center, with its own private, secure parking lot, on the side of the road. If you want to enjoy traditional dishes, well-cooked and slightly revisited... this is the place to go!

Welcoming atmosphere. High-quality food. Delicious dishes, from appetizers to main courses. Attentive and helpful service.

In the center of Giugliano, this restaurant is a must-try for those who love traditional Neapolitan cuisine: from minestra maritata (a soup with a maritata), alla genovese (a soup with a genovese sauce), mezzanelli (a type of pasta with lard), grilled cod, and finally, Annurca apple tart and millefeuille with custard and black cherries. All this in a welcoming atmosphere and with excellent service.

Nice place, very nice and welcoming. I ate very well, there is a great choice of wines. The staff is very kind, the service is excellent.

A gem in an out-of-the-way area, a very nice place, even if the room on the upper floor where we ate is too intimate, very quiet, and when you talk at the table you almost feel at fault for disturbing the other diners. The cuisine and service are truly excellent. From appetizers to first courses. It also has a beautiful terrace that I assume is open during the spring - summer season. I recommend the lardiata which really satisfied me.