Fattoria del Sagittario In Bressanvido

Fermented pizzas are out of this world…. Much better if eaten on site and not taken away

The place is elegant, clean and well-ordered. The service is fast. The waiters are attentive and kind. However, I found the prices expensive.

Today the word "gourme" is abused.... a wood oven and passion would be enough

Super pizza, the one fermented with corn flour 🌽 is the best. Try the 13 you won't regret it.

Stratospheric pizza for me the best in Vicenza..

Pizzeria with large internal spaces and a large closed external veranda. Their fermented pizza is particular, a Neapolitan one with a very fragrant edge on the outside and soft and tasty inside. Many gourmet flavors for the pizzas with different doughs to choose from. It's a shame that the acoustics aren't top notch, the table was ruined by the water and then again, given the cost of the cover charge. Parking both in front of the restaurant and a short distance away.

Variety of choices of pizza but also first courses, burgers and fried foods. A special feature is the fermented pizza, with a soft and light dough; the ingredients are all quality and with a good balance. Excellent value for money. Nice setting, especially the external veranda.

Top the fermented ones. Excellent service

Evening with friends, very good pizza with digestible dough and a lot of variety of tastes, very friendly and nice staff, all young and cheerful, the only flaw is the parking, but it can be found in the side streets.

Amazing and super digestible doughs, excellent quality ingredients and Happy Biscuit my favorite dessert