Fattoria Cerreto In Mosciano sant'angelo

28/12/2024: It is a large place, many places suitable for those in a hurry, workers or those passing through as it is on the Adriatica state road 16. I didn't like it the first time I went. Raw tortellini, cold baked potatoes. Then I stopped by again ,one day it was late and I didn't feel like cooking. My husband convinced me to go back. I was satisfied, I took the aubergine parmigiana, very good and from there we went back. The stewed chicken stew, lasagne and tagliolini with white fish were good. The menu varies every day, 3 first courses usually and 3-4 second courses and side dishes. The price is low, the portions are large and for me I always ask for a half portion, which they already do. The only problem is that if you arrive late you can find lukewarm or cold. It happened to me with the second courses and the side dishes. The courses come out at 12, and remain there ready. It's a shame because the cuisine isn't bad, it's reminiscent of the homemade one.

15/10/2024: Those secret places that few people know about but which satisfy those who get down to business. You can eat well and abundantly, at a popular price. I also give 5 stars to the environment, you park in front, huge tables, and there are no tourists.