Farro Zero In Roma

7,3

Basado en 130 opiniones encontradas en 3 webs


tend

3.768
Di 13.822
in Roma
158
Di 1.511
di cucina Pizza e Pasta in Roma

Gestione recensioni

My favorite pizzeria. Due to an intolerance to 00 flour, I often order their spelt flour pizza. I've tried several flavors, and they're perfectly topped; I have no trouble digesting them. Every pizza they serve makes my day better 🤩
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29 Gennaio 2026
10,0
Very good pizza, light dough and quality toppings, all at a more than reasonable price. Hearty but not heavy at all. A great find in the area, where I needed a great takeout pizzeria. Delivery was very prompt and courteous. I recommend booking instead of using an app and calling the pizzeria. Highly recommended!
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08 Dicembre 2025
10,0
Excellent, high-quality food! I appreciated the many carefully selected vegan options. I highly recommend it!
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17 Novembre 2025
10,0
Unbeatable! The bread and all types of pizza, from the white to the classic, are the best in the neighborhood. The ingredients, starting with the flour, are top-quality. They offer a wide menu of first courses, second courses, fried foods, and vegetables for lunch. Delicious round pizzas in the evening. Their baked desserts are simply delicious. Plus, they're so friendly and welcoming. What more could you ask for?
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14 Novembre 2025
10,0
This place quickly became a regular stop. The pizza by the slice is truly delicious, with a light and flavorful spelt dough that never leaves your stomach. You can tell they use quality ingredients and put a lot of care into them. They also make hot dishes, always different, and all with that "homemade" flavor you don't find anywhere else. The bread, too... exceptional. It's called Farro Zero, but I'd say it's anything but "zero": there's so much quality and passion here.
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14 Ottobre 2025
10,0
Excellent food, very good and light pizza dough. The price... Maybe a little high.
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24 Settembre 2025
8,0

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La Terrazza

09/12/2025: Even after thirty years of regular patronage, the Capone Brothers' Terrazza in San Vito Romano maintains a rare and growing level of excellence. The restaurant preserves tradition and rigorously perfects it, offering a food and wine experience distinguished by quality, continuity, and artisanal care. The dough is light, well-hydrated, and stable, with precise leavening that ensures fragrance and digestibility. The baking is even, giving the pizza a crispy base and a regular structure. The toppings demonstrate carefully selected ingredients and balanced flavors, with consistently consistent results. The restaurant's true must-have is the mortadella-filled schiacciata romana. An iconic dish, a symbol of the house, it combines crispiness, elasticity of the dough, and the balanced flavor of carefully selected mortadella. The result is a combination that drives enthusiasts crazy and represents the essence of the quality offered by the Capone Brothers. The service is prompt and courteous, with attentive room management and expert guidance in the selection of wines and beers. The overall experience reflects professionalism and constant dedication. La Terrazza is a trusted reference for those seeking authenticity and craftsmanship. The Capone Brothers demonstrate a commitment to continuous improvement and transform every visit into a moment of superior quality. A venue that fully deserves its praise.
08/11/2025: Very good pizza. Gluten-free options are also available upon request.

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