Always delicious pizzas, and a special mention for the gentleman who delivers (unbelievably kind).
Low prices. In short, perfect.
Ilenia Perretta
.
22 Febbraio 2026
10,0
A tasteful landmark for the palate.
Top-quality, natural ingredients in a friendly atmosphere and with great dedication to their work make this restaurant an ideal choice. The convenience of having it right on my doorstep is an added bonus, and in an emergency, I was able to quickly order thirty supplì, which I took to Via Cortina d'Ampezzo, where they were a huge success. Applause, RAUL
Rawal Bedussa
.
21 Febbraio 2026
10,0
I discovered FARRO ZERO a couple of years ago and the quality has remained consistently high. They use only organic flours and sourdough starter. They use mainly spelt flour for their pizza dough, and the toppings are always generous. The bread is also excellent. Highly recommended.
Paolo Tulli
.
20 Febbraio 2026
10,0
Delicious bread, the perfect place for a quick, quality lunch! Precise and attentive home delivery service! Quality, kindness, and excellent value for money!
Andrea Morgante
.
18 Febbraio 2026
10,0
It's my favorite pizzeria, for its super quality... the use of spelt flour makes the dough delicious and the chef's imagination makes everything delicious... I highly recommend it to everyone.
Alessandro Musetti
.
18 Febbraio 2026
10,0
Truly excellent spelt pizza: light, tasty, and super digestible. Quality ingredients and a fragrant dough make all the difference.
The staff is incredibly kind and always smiling, making you feel right at home. Highly recommended! 🍕
Federico De Luca
.
18 Febbraio 2026
10,0
I ate pizza at Farro Zero in Rome and really enjoyed it.
The spelt dough is different from the usual pizza: much crispier, lighter, and more delicate in flavor. You can tell it's easier to digest, and after eating it, I felt good, without that heavy feeling.
Fresh, high-quality ingredients.
Plus, they also do home delivery, so I'll definitely be ordering it often.
Kwen Jinwan (Jin)
.
18 Febbraio 2026
10,0
What can I say? The pizza is excellent, as are the fried foods, not to mention the bread and tarts. The owners, Federica and Paolo, are kind and always smiling. I recommend visiting them or ordering takeout.
francesca vittucci
.
18 Febbraio 2026
10,0
Very nice and welcoming place. All the ingredients are treated with extreme care and attention. The pizzas are very good and easy to digest, with not only traditional flavors but also some unique ones. A great experience, definitely worth trying!
RICCARDO GROSSI
.
18 Febbraio 2026
10,0
Friendly and super helpful staff, I have been ordering from them for years now and they have always fully satisfied my requests, highly digestible pizza with a decidedly good and unique dough, I highly recommend
Lorenzo Francesconi
.
18 Febbraio 2026
10,0
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