We've dined at this establishment twice. It was flawless! And yet, we're demanding and quite the gourmets!
Bravo to the chef and his team!
Franck and Nolan
This pizzeria has a lovely location, and the interesting pizzas are served with a variety of doughs. I had a Falsina with eggplant cream, sausage, salted ricotta, and sun-dried tomatoes. My companion had a Don Ciccio with fried eggplant, sausage, and burrata, with spelt and charcoal dough, respectively. Overall, I enjoyed the pizzas and they were very easy to digest.
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