Faraone Pizza al Taglio In Manoppello

I found the pizza and chips good. Friendly staff.

Truly excellent pizza, with very professional and well-trained staff. Well done, well done, well done.

There are few things I'll never tire of in life, and one of them is Faraone's pizza. Every bite is a journey, an explosion of flavors that intertwine with rare mastery: the crispiness of the light yet bold crust meets the softness of the dough, which almost seems to melt in your mouth. The quality of the ingredients is palpable, from the lively, fragrant tomatoes that taste of the sun and the countryside, to the cheeses that envelop the palate with an irresistible creaminess. At Faraone Pizza Al Taglio, you don't just eat a pizza: you savor a culinary work of art that transforms an everyday gesture into an unforgettable experience. It's that feeling that makes you close your eyes at the first bite, that makes you say: "Now, this is the taste of happiness." And then there's the variety: every pan is a promise kept, a new interpretation that never betrays tradition. Whether it's a perfectly simple Margherita or a more daring creation, every slice is pure gastronomic poetry. Faraone doesn't just make pizza, it's addictive. And I'm proudly a loyal follower.