Falsariga In Morciano di romagna

The experience is an alternation of good things (such as the oil, the first courses, the energy of the host or the friendliness of the waitresses) and slip-ups (mass market salt and vinegar, pungent frying, non-seasonal vegetables ). Too bad because some elements would be interesting. The search for zero kilometer food, the passion for regional wines, the good hand on first courses... However, some serious shortcomings make this place an average place, where it is difficult to express a precise opinion. The staff is exquisite, the owner competent. Average prices

Very nice place, careful preparations, treated very well. The impostor is the bomb!

Excellent and good value for money, the owner was welcoming, kind and polite, like the staff and the environment; the quality is very good, little gem for me, the music selection, pleasant. I highly recommend it.

A Restaurant with a capital R where dishes, service and the extrovert competence of the owner Andrea Montanari accompany you, lulling you into a five-star culinary journey. Every time we come back it's a surprise for the palate. As a lover of first courses, how can we forget the wonderful tagliatelle with revisited ragù, the best I've ever eaten. How can you not appreciate the wine list, especially local ones (let Andrea and the splendid waitresses advise you, you won't regret it). And the desserts... The apple pie is top, unmatchable. An owner who exudes passion, who loves and proudly praises his ideas and the creations of his chef wife, a perfect combination. Each course is never banal and if you are lucky enough to have a chat with Andrea you will be enriched with anecdotes and curiosities. I would also like to applaud the service, which is always attentive and discreet, and the restaurant which is welcoming and well furnished. Chapeau

Beautiful venue, excellent service as well as the dishes prepared! Highly recommended!

Full marks. I was unable to find any shortcomings and/or errors. In the center of Morciano. I stopped in for lunch with my wife. As soon as you enter you understand the professionalism of the staff who welcome you. Nice offer of dishes with photonic wine list. When choosing the drink I got help from the owner who directed me to an excellent local wine. Good job, everyone