Falernum In Pomigliano d'arco

I evaluated the restaurant from 5 points of view, aspect, service, quality of food, price and waiting time from one dish to another. All 5 points satisfied me and, among other things, for being the first time I felt comfortable and I also understand the pizza chef which has to suffer criticism regarding the cooking of fried fillings regardless of the fact that the fried filling or a classic one will never be 100% cooked since it is the filling but otherwise the service is excellent and for having spent €40 for two I would say that the bill It was excellent 2 cokes two still water a cuoppo a portion of chips and a fried pizza and a classic also the service of course and also the waiting time between one dish and another the right time to digest

per la nostra coppia è un punto di certezza per la qualità e cordialità offerta, abbiamo mangiato un polpo piastrato con purea di patate e tocchetti di baccalà in crosta di nocciole e pepe (delizia), una pizza di stagione con zucca, nocciole, provola e pancetta e per bere una Luppolus 0,75

good food, grumpy staff and nice environment

The pizza is really excellent, cut perfectly and with good quality products, I go there often and it is very good, the service is quite fast, the whole thing is really beautiful, I am especially struck by the fact that there is a superior place for a dinner a little more romantic

The environment is very beautiful with a lot of greenery and fragrant food very good and very fast with the service and we forgot fifty cents and we returned them

We have been customers of this pizzeria for a long time, and it is always a pleasure to spend an evening with them. First of all because the room is very well kept and quiet, the service is always attentive and friendly, and then above all because of the indisputable quality of the dishes: from the appetizer to the pizza, all the products are always of high quality. The pizzas are excellent from the dough to the combination of flavors and the individual products used, I have never eaten a capricciosa as good as they make! For me it certainly occupies one of the highest places in the ranking of pizzerias that I have tried in many years. 5 well deserved stars

the double-cooked pizza was an excellent discovery as far as I'm concerned, a super welcoming place and friendly staff

Excellent pizza, light, tasty and digestible dough, excellent quality raw materials. The pizza chef is always looking for perfection and every time I go to this place I leave very satisfied. Courteous staff and average prices for gourmet pizzas.

I am Neapolitan and I have never eaten such delicious pizza What is certain is that it is not worth ordering a Margherita or a marinara Better to order a gourmet pizza I found the environment a bit aseptic And too hot

Locale bellissimo servizio ottimo cibo ottimo. Abbiamo trovato parcheggio lì vicino e poi abbiamo fatto una passeggiata fino alla villa comunale