Fagianetto In Roma

20/06/2025: Very good appetizer and friendly staff. Two flaws: 1. There were 6 of us, we were told that we couldn't have different types of pasta, all either pacchero or tonnarello, when then at the next table we noticed that some had mezzemaniche, some gnocchi and some tonnarello. The amatriciana with pacchero loses a lot, but it was good. 2. A gricia that had neither the appearance nor the flavor, because it was clearly with butter, without pepper and the bacon was not crunchy, the girl did not say anything out of courtesy. A carbonara that should not have come out, because its color was black due to all the pepper there was. I must point out the kindness of the owner in remaking it and the second time it was very good. Very fair price, but maybe a refresher on the recipes of typical Roman dishes. Overall very pleasant, leaving aside these inconveniences.

01/06/2025: Wonderful local cuisine with a family-like atmosphere! The tonarelli caccio peppe are excellent.