Faghitò In

Excellent value for money. Attentive and friendly service, and both appetizers and entrees were delicious. We were completely satisfied.

A wonderful experience. The customer service was a pleasant surprise. The staff were attentive and helpful. Definitely a place to return to.

I was a little disappointed... I expected better... for what we ate we paid a little too much... Then at the end of the dinner I expected them to at least offer us a liqueur...

I had the opportunity to meet Faghitò during the New Year's Eve dinner, and it was a truly positive experience, in every way. The experience began with a series of carefully selected and well-balanced seafood appetizers: the tuna tartare was excellent, fresh and clean in its flavors; the almond-crusted shrimp was a success, crispy and delicate; and the citrus-crusted scallop au gratin was interesting, with an elegant yet unobtrusive aroma. The salmon meatball and cuttlefish salad were also delicious, completing a varied and well-thought-out appetizer. For the first course, the paccheri with cicada was one of the best dishes of the evening: perfectly cooked pasta, intense seafood flavor, and a balanced seasoning that showcased the raw ingredients. The second courses confirmed the excellent quality of the cuisine: the delicate and well-executed John Dory fillet, and a truly successful tuna cube with caramelized onion, with a lovely contrast between sweetness and saltiness. Organized, attentive service worthy of an important evening like New Year's Eve, a refined setting, and a pleasant atmosphere. A restaurant that demonstrates expertise, respect for seafood, and thoughtfully crafted cuisine. Faghitò is a must-visit in Reggio Calabria for those who love well-prepared seafood.

The place is cute and perfect for seafood lovers. I discovered it at a party my cousin threw.

Excellent in every way, with a seafront location overlooking the Sicilian coast, a welcoming owner, friendly, helpful, and knowledgeable staff, and top-quality, sophisticated dishes. You'll be spoiled for choice; the "bicchieri di mare" (seafood bites) are a must. Even a seemingly simple dish like spaghetti aglio olio e peperoncino (a garlic, oil, and chili pepper spaghetti) becomes exceptional and unforgettable when enhanced with a shrimp tartare. Highly recommended.

Excellent seafood menu. Traditional cuisine that makes you feel at home. Quick service and friendly staff. The gluten-free options are also excellent. Since the restaurant is small and very popular, it's not recommended to arrive without a reservation.

The dishes are exquisite; every time I return, it's a feast for my taste buds. The fish is excellent, fresh, and well-cooked. I highly recommend the seafood cacio e pepe... a delight! I also recommend the pistachio and red shrimp spaghetti, swordfish rolls, and seared tuna steak with red onion... a delicacy! The staff is very friendly and helpful.