Fadanà In Bellusco

Very fluctuating restaurant in the medium/long periods. Located on a historic street in the town, it has some free parking spaces not far from it (2-3 minutes on foot). In the event of municipal or patronal holidays it is very difficult to park. As mentioned at the beginning, the restaurant itself is average: normal food with standard flavours, almost close to agritourism dishes. Generous portions but which seem to get smaller and smaller over time. Very good and nice big pizza. Good service from the guys, almost all of whom are young and attentive to the customer. There is the possibility of ordering takeaway. I don't remember if the business lunch menu is still active. The interior, although renovated some time ago, is scattered and untidy. Difficult to locate the toilets due to lack of signs, hidden at the back of the room. Some furniture doesn't go well with the paintings and in the middle of a room there is a fridge with some meat inside: obviously we want to highlight the freshness of the meat, but it is not very functional and even more messy; not to mention those who are vegetarian or vegan who are certainly warned of its presence here. There is also a small external summer side, which is also not very well looked after. There are two TVs, which for some seats are almost invisible. As mentioned at the beginning, however, the place often has fluctuating service, which on peak days is unable to keep up with customer demand: thus the quality of the food and pizza is affected. Strangely, even on some random days, to which I have not found a connection, the service is slow and the dishes arrive late. There are also problems with affiliation to the THE FORK app reported several times by many customers. It is clear that they do not want to apply direct discounts and prefer not to invest in this option and yet they do not close their affiliation with it, creating enormous inconveniences especially on bookings. I also testify by saying that when I showed up to pay to discount the cost of two pizzas (50% discount) with the aforementioned app, they were upset and the resentment for this thing was clear on their faces. Coming to the costs, which while remaining within the flat limits for some, for others they are far above average, not representing the quality which is completely inferior. Card payment allowed without problems. Net of this: it is a restaurant that I recommend on quiet days, but in the absence of valid alternatives. Not recommended on peak days such as weekends or during patron saint holidays.

Good food in a modern setting. Almond prawns recommended 🥰

Elegant place, friendly staff, excellent food...

Improve the service and ensure adequate spaces for customers; some sessions are sacrificed.

Here quality is assured. At the entrance, the welcome from the impeccable staff is accompanied by the display of matured meat.

For lunch break my favorite place

I booked on the fork I was nearby, about a kilometer away and having no connection I called to book and told him that I couldn't complete the booking there were different time slots on the fork app 7.30pm 8pm 8.30pm … until closing time we arrive after five minutes and I manage to complete the reservation the waiter asks me if I also need yumi points I say that I'm only interested in the discount and he cancels, when I go to pay he doesn't offer any discount because he tells me that the discounted time slots were over, the food was acceptable but we didn't like the scam of thinking that we were looking for a place in the area to have a reunion with friends, thank goodness it's not just them!

Very good food. Well-stocked cellar. Trained and kind staff

I'm not judging a place that has just opened.... lack of dishes....... in any case, all in all, it's worth visiting and trying to enjoy the Milanese cutlet

Locale giovane inserito in una piccola realtà, punta ad obiettivi più alti, personale gentilissimo, cucina buona... prezzi leggermente sopra la norma soprattutto il bere, l'esterno molto carino peccato i teloni di plastica...magari oscuranti finta edera potrebbe essere più carino... Ma come promesso a Giacomo,giovane ristoratore, torneremo.... grazie per la serata.