Fabiolotto In Napoli

Fabiolotto wasn't just good morning or pan drippings fresh out of the oven but it was the place where I felt at home❤️. Alessandro Benincasa, thank you for the memories you have made possible now that I have moved, I miss you dearly. My friends we are grateful to you for being who you are ❤️

The place is clean. I always come at the end of the evening and disconnect. Alessandro Benincasa, the owner, arm and mind of the business, is a solid and friendly man. His good morning satisfies the customers, but the pan drips... how delicious.

To start, best pastry in Napoli possibly the world. This a worth an additional stop and in fact, might be worth an entire trip. Found these glorious concoctions on our second day and made sure to memorize the hours for 5 more visits in 3 days. On our final visit we sat outside and noticed a steady stream of locals and carloads of non-locals double parking and running in for a few items. Hands down the best donut I have ever had and wow, whatever the thing is that is on the picture of the front door is the stuff of dreams. I’m 3 months removed and you think about these treats daily. Best. Ever

I ate an exceptional pistachio cannoli, it's the best pastry shop in Vomero

Excellent good morning. It's addictive hahahaha

Ottimo il buondì. Sia nel weekend che durante la settimana sempre fragranti e squisiti. Ci sono passata la prima volta per mangiare un cornetto,ma provai il buondì. Ci vado spesso e mi sono complimentata