Fabiolotto In Napoli

there's definitely a hint of food porn in these desserts, but it's all good stuff and the hours are accommodating for people out and about late at night, making it a spot among many guys after the evening

Fabiolotto wasn't just good morning or pan drippings fresh out of the oven but it was the place where I felt at home❤️. Alessandro Benincasa, thank you for the memories you have made possible now that I have moved, I miss you dearly. My friends we are grateful to you for being who you are ❤️

The place is clean. I always come at the end of the evening and disconnect. Alessandro Benincasa, the owner, arm and mind of the business, is a solid and friendly man. His good morning satisfies the customers, but the pan drips... how delicious.

Tutto buono,ho provato il pangocciole squisito il top ,un mondo di dolcezza, professionalità e cortesia Alessandro Benincasa, complimenti.

To start, best pastry in Napoli possibly the world. This a worth an additional stop and in fact, might be worth an entire trip. Found these glorious concoctions on our second day and made sure to memorize the hours for 5 more visits in 3 days. On our final visit we sat outside and noticed a steady stream of locals and carloads of non-locals double parking and running in for a few items. Hands down the best donut I have ever had and wow, whatever the thing is that is on the picture of the front door is the stuff of dreams. I’m 3 months removed and you think about these treats daily. Best. Ever

I ate an exceptional pistachio cannoli, it's the best pastry shop in Vomero