Fabbricaurora In Meugliano

A beautiful and welcoming place, as is the staff: kind, polite, and very knowledgeable. The cocktails are special, not to mention the food. Today we had the seafood carbonara...what can I say... simply amazing. Highly recommended ❤️

Very mixed review. My husband had ribs which were excellent and generous. I had seafood pasta, a small portion, and it was impossible to identify what was in it, but it wasn't seafood. There was a salty taste, maybe fish? But not sure. And yet I'm very used to fish and seafood.

When we left the restaurant, we said to ourselves that this was undoubtedly the best dinner of all our evenings in Cagliari. Fair and honest prices, extremely friendly staff, and a place with attention to every detail. The cuisine is excellent, creative, and with a touch of innovation that makes every dish special. Highly recommended!

We have been there on weekdays and tried some coctails. The taste of them is really amazing. Recommend to drink gin basil smash there! One cocktail is about 10 euro.

I frequent this place often, even with my group of friends. We always have a great time, and the service is excellent and friendly. The cocktails are undoubtedly their strong point: they're original and interesting, always made with excellent, fresh ingredients. The cuisine is very good and varies from land to sea, with a vegetarian option (I believe vegan as well). Their attention to celiac disease is also greatly appreciated; if requested, they've always managed to find an alternative, even if it's just a delicious plate of baked potatoes.

Great cocktails and attentive service. Nice variety, especially if you like fresh gin or vodka drinks, and some are available ‘on the rocks.’ The vibe is good, though the smell from the burger place next door can be strong outside on hot days. Best seats are closer to the road or lower level. Limited outdoor tables, so go early.

Very nice place both inside and out, very friendly and knowledgeable staff, excellent food. An experience to repeat and recommend.

In the heart of Cagliari a very nice little restaurant, don't be fooled by the slope 🤣 because tables and chairs are designed to stay flat👍 excellent food prepared with care (the simple and spectacular fish meatballs!... excellent wine cellar

The service was stellar, and the atmosphere was unique in Sardinia. We met the owner, Gianmarco, and we complimented him on their impeccable service. The best thing we had tonight was the ribs with roast potatoes.

Yesterday I had dinner with my family at Ex Fabbrica, and we noticed the beautiful atmosphere this restaurant offers. The highlight was definitely the off-menu item, which they offered us a delicious shrimp pasta. We'll definitely be back.