Excellent food, excellent quality. The Slow Food-labeled dishes are highly recommended. Fast and courteous service. Relaxed atmosphere.
Gabriele G
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11 Marzo 2026
8,0
Nice place, welcoming wait staff and atmosphere. Food met expectations.
alberto maniscalco
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09 Marzo 2026
8,0
Wonderful restaurant with very friendly staff: they even seated us even though they were about to close. The dishes we tried were excellent; I've attached photos of the risotto with prickly pear cream and red shrimp and the braised beef in Nero d'Avola wine. The price is in line with the quality of the dishes. I recommend!
Caterina Marchesi
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09 Marzo 2026
10,0
We had an excellent experience exploring Agrigento and stumbling upon this restaurant, located in a lovely area on the way up to the historic center. The waiters were very attentive and exceptional; in fact, I didn't speak Italian at the time, and they were able to help me choose at my leisure. The food was excellent, and we paired it with a recommended wine that was also superb.
Lautaro Vanni
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22 Gennaio 2026
10,0
I hate to leave too few stars because I'm usually an easy person to please.
The first alarm bells went off when I saw the dishes from the neighboring tables arrive, all the same color. Colorless vegetables, colorless meats (though good, of course), pastas all the same color.
It means they lack technique.
And if the restaurant is in the Michelin Guide, I demand technique.
For the poached egg appetizer, I get a hard-boiled egg, and I hate sending things back because it's clear the kitchen didn't make a mistake; this must be the best they can do.
The rest of the appetizers are okay but average.
Pasta with a very thin, almost soupy sauce. My veal cheek was well cooked and had a decent flavor, but I wouldn't say more.
Try to have more love. You're surrounded by absurd raw materials; treat them with care. Review your vegetable technique. Pay attention to the colors! The eye also wants its part.
Cristina Pavone
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18 Gennaio 2026
6,0
Great place to come for lunch in Agrigento. I had a great time.
francesco barbagallo
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15 Gennaio 2026
8,0
A restaurant that blends tradition and modernity, with creative dishes and high-quality ingredients. The rustic yet elegant atmosphere, housed in a former bakery, adds a unique touch to the experience. The service is attentive and professional, and the menu offers a varied selection, perfect for every palate. An excellent choice for those seeking a unique dining experience.
Ingrid Kumanova
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08 Gennaio 2026
8,0
Excellent, delicious, and surprisingly inexpensive (tiramisu or artichoke for €5, pasta for €14) considering the quality. They're in the Michelin Guide but without a star, I think; with a little more effort, they could easily achieve it. Very efficient service.
Atome 92
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08 Gennaio 2026
10,0
We were excited to try Osteria Expanificio based on favourable reviews and a Michelin rating, but we left utterly underwhelmed. Things started strong: the Sicilian cheese selection was well curated and presented, and the black bread bruschetta celebrated the prosciutto well. But our primi were a disappointment. The cauliflower pasta tasted like boiled, mashed cauliflower tossed with rigatoni, and the fava bean soup had a vegetal earthy taste but really needed a little more to it. The ravioli with walnuts were good but the filling was again one note.
At the end of the meal we were surprised to be asked to pay with cash. Not a pleasant surprise for a restaurant of its reputation.
Joshua Brown
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06 Gennaio 2026
8,0
We had a great experience here, nice space and really great food. We had wagyu steak, pappardelle with ragú, orange salad with fennel and tiramisu. All the dishes were excellent.
Dominik Šteffko
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04 Gennaio 2026
10,0
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