Europa In Genova

I highly recommend this place. The welcome is warm, the traditional setting and the homemade dishes served are excellent. Don’t hesitate to go there even if your time is limited because the service is fast.

Varied menu between sea and mountains, very good. Quick and friendly service. Nice internal environment, acceptable external environment even in winter. Prices adequate for the center of Genoa

Sono anni che vado in questo ristorante e non mi delude mai

Just amazing!! I can only recommend. It was delicious, the server very nice. Go for it !!

Very pleasant, friendly service, very good food, best minestrone I've ever eaten

With my wife we ​​had dinner in this elegant, refined, historic restaurant, pizzeria and bar which has existed for 100 years and was once frequented by local and national political VIPs located in the center of Genoa in Gallleria Mazzini with internal tables and also at the entrance with dehors covered. American actors and singers such as Frank Sinatra and Woody Allen also frequent this restaurant. We ordered spaghetti with calamari and Genoese minestrone as first courses and grilled new sea bream and Ligurian sea bream as second courses. Finally, for dessert, natural berries and strawberries with lemon. Truly everything delicious, good and plentiful. The staff was well dressed, welcoming, smiling, knowledgeable, professional, friendly and the service was attentive and fast. A mention must also be made for the owner Silvio, who was very kind, welcoming, competent and told us the whole history of the restaurant and the good Genoa that once was. The prices are high but fair for the quality of the dishes. With my wife we ​​​​had dinner in this elegant, refined, historic restaurant, pizzeria and bar that has existed for 100 years and was once frequented by local and national political VIPS located in the center of Genoa in Gallleria Mazzini with internal tables and also at the entrance with a covered terrace. American actors and singers such as Frank Sinatra and Woody Allen also frequent this restaurant. We ordered spaghetti with squid and Genoa minestrone as first courses and grilled nouveau bream and Ligurian sea bream as second courses. Finally, as a dessert, natural berries and strawberries with lemon. Truly everything delicious, good and plentiful. The staff were well dressed, welcoming, smiling, competent, professional, friendly and the service was attentive and fast. A mention should also be made for the owner Silvio, who was very kind, welcoming, competent and told us the whole history of the restaurant and of the good Genoa that once was. Prices are expensive but fair for the quality of the dishes.

Cena di lavoro in vista del Natale. Menù adatto al periodo: ravioli, arrosto di tacchino, pandoro e panettone. Buoni gli stuzzichini di introduzione al pasto, con champagne offerto dal ristorante

The restaurant also has tables at the entrance, which however remain indoors as they are in the Galleria Mazzini... there is a large, well-furnished lounge on the upper floor with windows overlooking the gallery; you can also appreciate the structure with iron pillars, in line with the whole environment which is inspired by the Parisian "passages". The appetizers to introduce the meal are good, including cheese focaccia

This is where the local middle class and business men and woman go daily lunch in center. A good place for a good and unpretentious lunch. Not sure why the only 4.1 star rating. Even in evening I go there. Is a Genovese staple in the center. No bad surprised. Freshly prepared tPical italian food.