Great experience, young guys with a lot of desire to do, it's not all perfect (this is my opinion) but I found this place to be a nice Neapolitan reality, outside the stereotype of Neapolitan cuisine with a nice research and originality, WELL DONE!!!!
Enrico Ferretti
.
15 Agosto 2025
10,0
Excellent food, impeccable service, thank you
luca coda
.
31 Luglio 2025
10,0
Essencia Restaurant was the perfect choice for our romantic dinner in Naples, turning the evening into a truly unforgettable memory.
The atmosphere, intimate and welcoming, created the ideal setting for an important occasion. The superb cuisine surprised us with creative dishes and excellent flavors, presented like true works of art. The impeccable wine pairing was expertly guided by the sommelier, enhancing each course.
The service was impeccable, professional but never intrusive, attentively attending to us from start to finish.
Essencia is much more than a restaurant: it is a gastronomic and sensory experience that we highly recommend to anyone who wants to experience true excellence in Naples. We will definitely be back!
Thank you!
Michele Benedetti
.
25 Luglio 2025
10,0
Simply perfect. The cuisine is well-prepared, bold, and beautifully served. The setting and rustic furnishings are very elegant. The key is in the food. We'll be back.
Claude Rabuteau
.
09 Luglio 2025
10,0
Absolutely phenomenal food and dining experience. Our server was extremely helpful and knowledgeable. One of the first places in Napoli that truly impressed me!
Valeria Antonova
.
09 Luglio 2025
10,0
"I had the pleasure of dining at Essencia in Naples and I was enchanted! The quality of the products is excellent, evident in every single dish. You can feel an incredible work behind each creation, making the culinary experience truly special. The service was impeccable: precise and attentive, but at the same time incredibly friendly. The location is also stunning, elegant and welcoming. A gastronomic experience not to be missed, a true gem in Naples!
Simone quaglietta
.
12 Giugno 2025
10,0
We went there twice for dinner. Excellent, dedicated service explained the menu and even what wasn't on it. We also followed the wine recommendations and were not disappointed.
Each of the four courses was varied and rich in flavor. However, you should listen carefully to or translate what ends up on your plate – some of the dishes might not be to everyone's taste.
We were very satisfied, however, and can highly recommend this charming restaurant.
K. H.
.
19 Maggio 2025
10,0
Attractive little restaurant, excellent cuisine, refined, without frills, technically very attentive.
Non-trivial wine list, refined with excellent quality/price.
Well done guys
See you soon
Don Antonio Parma
don antonio
.
13 Aprile 2025
10,0
HIDDEN
In a corner of the square the sign already attracted me... I was with two friends and I must say I didn't expect a restaurant like this.
Refinement, taste and research into Latin flavors make this place an interesting culinary experience to keep an eye on.
The good management of the room, the harmonious research into the details of the environment and the cuisine, interesting in its tastes and presentation of the dish, were truly impeccable.
Good chef.
Highly recommended
beatrice daniele
.
07 Aprile 2025
10,0
Locale molto carino che si sviluppa su due piani, una vera e propria oasi di tranquillità al centro di Napoli. Piatti molto particolari, con ingredienti e accostamenti non banali e sapori molto decisi. Divertente e riuscita l'entree' in cui lo chef propone all'apparenza dei classici petit four dolci, che invece rivelano delle note sapide, piccanti e speziate. Accattivante e originale, anche nella presentazione, la tartare affumicata di pecora con sedano, senape alle erbe e uvetta, godibile ed equilibrata. Goloso il porro grigliato. Purtroppo i tubetti con scorfano, kumquat e paprika avevano la pasta indietro di cottura e gli ingredienti poco legavano fra loro. Ottima la degustazione di formaggi, in particolare lo stilton. Molto buona e ben cotta l'animella grigliata, forse appesantita un po' troppo dall'hummus di ceci neri. Eccellente il piccione frollato, sicuramente il piatto migliore del pranzo : un piatto succulento, a cui l'aggiunta della demi-glace al Pedro Ximenez dava ulteriore spinta e gusto. Buona la millefoglie alla banana. Carta dei vini in linea con la cucina, originale e non banale. Da menzionare uno strepitoso sciacchetra' e un avvolgente rum Vigia. Personale molto cortese ed empatico, sempre disponibile al colloquio. Rapporto qualità - prezzo più che corretto.
Luigi L
.
25 Febbraio 2025
8,0