Everything excellent! Absolutely recommended!
Sante Cassoni
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12 Marzo 2025
We discovered Esco Pazzo by chance last year, as we were passing through Savona... This year we returned to beautiful Liguria and came back to you... Very kind staff ready to satisfy our every request... Delicious, quality food... Very familiar environment... What can I say? I hope to return to you again next year 🤗
Roby Manu
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09 Marzo 2025
I was craving farinata and I was fully satisfied! Both excellent, both chickpeas and wheat, thin with a nice crunchy crust but at the same time with a soft base. Attentive and professional service, correct bill in relation to the quality of the food and service.
claudio H.
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24 Gennaio 2025
Volevamo mangiare una farinata buona e siamo stati accontentati. Abbiamo preso una porzione di grano ed una di ceci, entrambe molto buone, sottili con crosticina croccante ma morbide alla base. Mentre aspettavamo abbiamo anche gustato una mezza formaggetta con le olive, cremosa e delicata. Una cena top nel segno della semplicità. Servizio attento e professionale, conto corretto.
Claudio
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23 Gennaio 2025
Very good, many times there are a lot of people. Excellent porridge
Matteo Oliveri
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15 Gennaio 2025
I went to Esco Pazzo with few expectations, thinking "oh well, it will be the usual farinata". And instead... they literally KNEW me! Their farinata is on another level. Thin that it almost melts in your mouth, and the one with gorgonzola, cherry tomatoes and rocket... well, let's say I risked licking the plate. Luckily I held back, but only out of politeness. If you want a farinata that makes you say "WOW", Esco Pazzo is the answer. Warning: it is addictive (and maybe even a few kilos of happiness)."
Paolo Molinari
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25 Dicembre 2024
Best farinata in Liguria, very simple place located in the center of Savona, I recommend that many of you go there so you can try as many flavors of farinata as possible, all very good and very low prices. The staff is very friendly.
marco capra
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15 Novembre 2024
Still valid but last night the wheat flour had a different taste than usual, as if a different ingredient (flour or oil) had been used, no less good, but I noticed the difference. In any case, I'll try again, hoping to rediscover the old flavor...Anyway, thanks
Clara Taramasso
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06 Novembre 2024
Do you want to eat farinata? Few other places can do it so well. Family atmosphere, portions that satisfy and delight the palate.
Giancarlo Rampanti
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28 Ottobre 2024
We dined in, la farinata was excellent!
Giulia Nota
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25 Ottobre 2024
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