Ermes In Somma vesuviana

Pizzas like this are the only ones there...and everything else!! Super!!!

Excellent pizza restaurant...very kind and helpful staff.

Excellent pizzeria restaurant, good service too, no need to book (we did and they prepared the table for us when we arrived).

The three stars are due to the final dessert, a millefeuille with berries that raised the average of what we had seen up to that point: crunchy pastry, not soggy, and fairly light cream. For the rest, we are quite far from the quality so much praised on their website. We had a seafood salad that, to put it briefly, seemed to have been taken from a bag from any deli counter, and I don't think I'm far from it. Plus a jumble (and the term is really appropriate) of mussel and clam shells, half empty, pieces of such shells and shrimp legs... so, also be careful what you put in your mouth, because the pieces were really small (I use diminutives by the way!) I'll take a risk: avoid the shells, in addition to the carrot slices also a good crunchy celery, two olives, some colored cherry tomatoes, a little corn... nothing too prohibitive. And maybe the eighteen euros you charge for it, I say, maybe, make sense. Even more so with a three-euro cover charge.

Nice place, kind and helpful staff, the pizza... (it didn't look like a pizza but a thin piadina)

Light and digestible pizza, crispy but crumbly pastry 👍

Nice place, good food, friendly staff

Always above my expectations... thanks to all the staff who are always present and smiling.

Very nice and clean environment, welcoming and kind staff. The pizzas are good, the ingredients are fresh and very tasty. Too bad the pizza dough looked like piadina dough, crunchy; but I think it's also a matter of taste.

Their pizzas are leavened for 72 hours. I could no longer eat pizza in all of Italy. I now go to Ermes every weekend. The service was excellent and very kind. The clean environment, there is not a cobweb or dust in any corner of the pizzeria. 100% great pizza