Er Istanbul In Torino

Below average kebab, visibly low-quality ingredients

Quick and courteous service. The place is modest but clean, with a straightforward menu that’s easy to understand. You can dine in or grab your order to go. Prices are fair, €5 for a Margherita. It’s not a gourmet experience, but for what you pay, it’s absolutely decent. The place is open 7 days a week, from 11 a.m. to 1 a.m. , a rare feat in Italy, where many restaurants shut down in the afternoon or take Mondays off.