Equilibri In Treviso

Good, fresh food, very friendly staff. I recommend it.

Perfect place, high-quality cuisine with top-notch ingredients. We had stuffed calamari as an antipasti, followed by spaghetti with clams (amazing!), and ravioli. The service from the staff was exquisite.

The pizza is good, but everything is definitely too expensive.

From the photos, I see fantastic long-leavened Neapolitan pizzas with a crust.... It's a shame that almost all the pizzas are already sliced... they probably don't know that topping, preparing, and cutting the pizza as you prefer... is the best way to enjoy it to the fullest!!!!!!!!

This place was a great find. Excellent food. If you want a special pizza, this is the place. While waiting, we also tested and approved the appetizers. The service was also excellent. Better during the week.

An excellent little place where you can taste delicious fish dishes, impeccable creamed cod, also very good tartare, you can feel the excellence of the chef in working with the raw materials

Last night I had a really good pizza. However, I would like to point out the disrespectful management. Reservations for 7:30–9:00 PM: the pizzas arrived with less than an hour to go, and when it was time for dessert, with 10 minutes left on our shift, the waiters rushed us, reminding us we needed to vacate our table. Furthermore, the bottle of water was taken away while there was still some left to drink, to speed up service. The pizza is of good quality, but the rudeness and time pressure made the experience unpleasant. I recommend communicating shifts better and avoiding pressuring customers at the end of the meal.

Delicious food! I was very lucky to have the opportunity to try many different types of pizza. Unconventional choices that I wouldn't have made on my own turned out to be a hit! I highly recommend it to anyone who wants to experience authentic Italian cuisine 😍

Dinner for two Two appetizers, both excellent. Creamed potatoes with pecans and scampi, caviar roe, a true triumph of flavor. Lobster, cuttlefish, and squid bites with hollandaise sauce and chicory—exquisite, light, and appetizing. Our second course was caramelized octopus, truly delicious, with a delicate flavor, pleasant, and inviting—an absolute must-try. While we waited, we were served two focaccias filled with seared tuna, cucumber, and a fabulous sauce that was mouth-watering. To finish, a deconstructed mango cheesecake with a delicate vanilla ice cream—really excellent. And last but not least, a homemade caramel and rosemary ice cream—amazing! Try it to believe it. Friendly, smiling, courteous, and attentive staff. We'll definitely be back soon.

Excellent food and great service! I highly recommend this restaurant if you are in or near Treviso.