Eppy In Morlupo

28/08/2024: A special tasting place with t truffles

03/08/2024: The concept of the restaurant is totally in focus with what it wants to offer its customers: to clear the truffle, too often thought of as a product intended only for important wallets, and offer it in a modern key also combining it with unusual ingredients. The result is a culinary offering that is not very extensive, but constantly in step with the seasonal rotation, rich in aromas and flavors reminiscent of Abruzzo which is the land of origin of the owner and chef of the restaurant. It's not always easy today to find a place where you can taste dishes made with first choice ingredients, expertly traced and explained by Guido, the host, who makes you experience the dish chosen on the menu before serving you. For Bosco we certainly cannot use the usual and now useless phrase "tradition and innovation" because here we have the pleasure of having a real educational-culinary experience that we really like today: knowing what I'm eating, where it comes from and why it is prepared that way. This justifies everything and makes you understand the difference between a simply cooked dish and one professionally cooked with real passion and a lot of heart.