Enthos In Domus de maria

Oh-oh-oh... what a wonderful choice it was to end up having dinner with Roberta, Mary, Paolo, and their delightful children, Sveva and Enrico, who will welcome you with the joy and cheerfulness that only children can give 💞! Watch out for Enrico (5 years old!) because he will beat anyone at arm wrestling 💪🏻😅☝🏻! Their chef dad, Paolo, will delight your palate with delicacies worthy of a high-end restaurant. Both the quality and preparation of the food are excellent 🦀🦑🦐🦞🦪🍷, well done 👏🏻🔝💪🏻! I felt like I was having dinner at an aunt's or cousin's house... great team, guys, keep it up🔝! Obviously we will come back with great pleasure ❣!

Small restaurant with very good food.

A lovely restaurant with a spacious terrace. The kitchen uses top-quality local produce. The dishes are delicious and accompanied by courtesy, professionalism, and friendliness. I recommend it for a lovely evening with good food.

A refined atmosphere and extremely friendly staff. These are the strong points, however... A roast fish featuring the predominant piece of mullet (the cheapest fish at the fishmongers), followed by two tiny shrimp, one tiny cuttlefish, and one tiny piece of swordfish, doesn't justify spending €35. A half-liter of house Vermentino (bulk, not bottled) at €10 is unjustifiably expensive. Then add water and service charges... Obviously, you can choose, and I avoided returning.

During our two-week hotel stay in Chia, preferring to seek out good food in the area, we discovered this restaurant by chance. We loved it so much we practically retired every evening. Chef Paolo is a force of nature in his small kitchen, he's the king, producing an incredible array of high-quality dishes. The restaurant is family-run; Mari and Robi have their hands full bringing out the dishes. We've tried practically every dish on offer, and honestly, they're all delicious. It's definitely worth booking and heading up to Domus; we'll definitely be back.

We ate very well Excellent service 5 stars for the chef 7 stars for the service 10+ stars for Enrico

Very nice restaurant, in the center of Domus de Maria, serving typical Sardinian cuisine with refined dishes, the "enthos" spaghetti being very good!

Excellent mid-August lunch, from appetizers to seafood risotto, calamari, and mixed fried fish. Best restaurant in Chia and Domus De Maria. Compliments to the chef and the very kind hostess. See you soon.

Even though we hadn't booked, they still managed to find us a table within 30 minutes. The food was good and the staff very friendly.

The restaurant has a lovely outdoor space and is located in Domus De Maria, a very charming and quiet village. We started with a truly delicious mussel soup. For our first course, we chose fregola with clams and bottarga: an excellent dish, made even more enjoyable by the bottarga, which we requested was served separately so we could adjust the amount to our liking. We finished with delicious seadas. A very satisfying experience with excellent value. Recommended!