Enoteca La Torre In Spilimbergo

Nice for an aperitif, but the canapés are unfortunately cold and you can't enjoy the cured meats. The house red wine is also a bit too cold. Very nice place.

Excellent dishes and a wide selection of wines. Toni and his staff always treat us very well, and we'll gladly return.

It would have gotten 5 stars for everything because what I ate was delicious and the service was excellent. Unfortunately, the menu didn't indicate that the tagliolini were egg-based (I have a severe egg allergy), so if I had eaten them, I would have felt ill. Luckily, I swapped dishes with my daughter. To be fair, the waitress immediately offered to make me something else—very professional!

The tagliolini with San Daniele ham were delicious, our favorite dish in Friuli. And then we found ourselves right in the middle of Spilimbergo's medieval festival: a very pleasant surprise. The appetizer was also good.

Ideal for admiring the historical reenactment in August with excellent wine and San Daniele

An excellent restaurant with good value, just steps from the center of Spilinbero and the Mosaic Academy. Very interesting dishes, some traditional, others inspired by recipes from around Europe. Good portions and rich flavors. The San Daniele ham is incredibly fresh. I highly recommend trying this place. Especially if you're looking for a quiet or romantic place to have lunch.

The restaurant is beautiful, and the food is quite good, but the prices are a bit high. The server didn’t bring us bread but the olive oil and vinegar, even though all the other guests received it. We felt uncomfortable—was it because we’re Asian? When we asked the server, she said she ‘thought’ we didn’t want the bread. Thought??? How could she make such a subjective assumption? This is something the restaurant should provide automatically, especially since we’re also paying the table fee!