Enoteca Da Corona In Erto e casso

Exceptional place, owner person "in the right place" in all aspects. I recommend the grilled meat. Very good quality/price ratio. Beautiful and well-kept B&B.

Super gentili, locale bellissimo e accogliente, poi bere qualcosa davanti al bancone seduti al tavolo incastonato assieme a ELISABETTA ha del Magico, la prossima volta ci torneremo per cenare

Good cold cuts and excellent grilled meat

The staff was very kind, the colensia was excellent. The cuisine was very fabulous. It is worth trying, especially the tagliatelle

We were there this afternoon, ate a very good starter dish, and tasted the delicious deer caraccio with great pleasure. The atmosphere is very nice, the staff friendly and respectful. We will definitely be back Good luck guys!!!!!

Very welcoming place, we had a great time, the food was excellent and plentiful, I had a wonderful birthday! And to my great surprise the owner worked hard to set up our corner impeccably, the icing on the cake, I received a very welcome artistic souvenir from the owner...exquisite person like all the staff...thanks Marco.

On the advice of our daughters we went there for lunch on Sunday, a really nice place, welcoming and mountain style, clean. It is on two floors with small rooms that make you feel like you are in a fairy tale and pampered. In a family condition and all very kind from the managers with the friendly Marco and the children of an affable cordiality. The area on the ground floor with the fireplace is beautiful, with soft lights that create a special atmosphere. The only negative note is that the bathroom on the second floor is private, asking the lady she told me that women can use it, then I saw that men also use it. There isn't a huge variety of choice, but the quality doesn't make you feel like you're missing anything because it's truly excellent. We had very good cold cuts and cheese starters but the sliced ​​venison was excellent. Then we chose ribeye with a side of fried potatoes, artichokes, typical Friulian frico (which for my taste is a little too fatty, but I think it depends on the cheese) good, and the mixed Friulian dish, all very good. Those who ate the homemade desserts said they were delicious. At the end they offered us a hazelnut liqueur, which was also very good. What can I say where there is commitment and passion in doing things, you can see and feel it. Well done and good continuation in a context that is not always easy to manage. We'll be back.

We stopped in this wine shop after visiting the Vajont dam and the village of Erto, a very nice and crowded place, even though there was no room, they found us a table upstairs, the food was excellent, the cold cuts are a delight, all top notch.

A very pleasant evening in a very welcoming environment with friendly and kind staff. The owner is a great person with whom you spend pleasant moments sharing stories and laughing. He is also worthy of having carried out a demanding renovation of the buildings. Ordered a single dish with pastin, frico, polenta and chips and mountain herb croutons. During the aperitif offered crostini with very good raw ham. If you are in Erto you can't miss this place!

Abbiamo cenato con amici e siamo restati davvero estasiato dalla bellezza del posto e la BONTA’ dei piatti. Abbiamo mangiato un antipasto super abbondante delizioso per iniziare e poi altri piatti. Tutto buono e preparato con cura e passione. Una delizia! Appena potremo ci ritorneremo sicuramente.