Enoteca Boccondivino In Labro

STRE PI TO SO... what you want to experience when you go to eat in a restaurant.... Ambience: perfect, ideal atmosphere, respectful silence where you can talk calmly without the disturbance of other voices (18 seats). Cuisine: refined, very sophisticated, with proposals that are difficult to find. Staff: highly qualified, professional, courteous, generous. Food: you can perceive that it is highly refined and refined quality. All the dishes pleasantly surprised us and we had the opportunity to enjoy flavors that are now rare. Cellar: vast assortment and supported by suggestions focused on what was ordered. The bill: very honest and they could have expected more. The owner: Mr. Mauro, calm, discreet, generous, professional, politely and pleasantly present among his guests and in the suggestions for the dishes. To be recommended to demanding people, seekers of sophistication in flavors and refined environments A real gem.... Rating ... the highest I could

Excellent dining experience. The owner is passionate about food and wine. Everything was delicious especially as lots of truffles are used. Great selection of wines.

Very nice place in a charming village. Unfortunately the summer terrace is only open in July and August. The winter restaurant is small, but very well kept. Typical medieval village decor, with a fireplace in the center of the dining room. Very kind and attentive diners. Excellent food.

You know when you say everything is perfect? Here, everything is perfect! The food is excellent, the service is excellent, the place is beautiful! Nothing to add!

I dare say that it is a magical place a bit like the medieval village where it is located.... For lovers of good, healthy and traditional food, served with care, love and great kindness. Excellent cellar and super products 😉

A small wine bar restaurant, with an excellent wine list, few tables, but high quality and everything is explained in detail, better to book.

Recommended by friends a welcoming and warm place

Siamo stati qui io e la mia compagna un po’ di tempo fa a cena, premetto che non è la prima volta che vengo e ne sono sempre rimasto soddisfattissimo e contentissimo di questo ristorante soprattutto della loro professionalità e accuratezza che hanno nei confronti del cliente seguendolo nelle scelte del cliente partendo dall’antipasto fino al dolce e nella scelta dello stesso vino…Anche la materia prima Eccellente e la stagionalità…consiglio questo posto Vivamente!!

Locale accogliente, pochi tavoli, servizio curato. Proprietario sig Mauro competente che presenta con delicatezza e precisione vini e pietanze. Materie prime eccellenti di provenienza locale. La tartare di filetto con tartufo di categoria superiore. Anche l antipasto di salumi, pane carasau con pecorino squagliato e suffle ottimo. Era la seconda volta ci torneremo ancora (da Roma). Il caminetto rende ancora di più l atmosfera

Valentine's Day dinner: exceptional! excellent value for money, all based on fine black truffles from appetizer to dessert. The professionalism and courtesy of the owner Mauro and his right-hand man Sergio are now well known. Recommended experience