08/10/2025: This is getting longer, first Italian, then German:
Abbiamo lasted until October 7, 2025. The room was ok, so it came with the accommodation. Tutti sono gentili. My kitchen is a disaster!
Abbiamo ordinato un'insalata with pomodori e basilico. Ci hanno portato i pomodori, ma il basilico non c'era più. A Italian kitchen senza basilico è insapore e pessima! Mia moglie has the ordinato of the tortelloni ripieni di capesante e altro. Ci hanno portato dei paccheri. This means that the water in the cotton water has only a few smudges.
I love calamari and game. Completely scorched! The squid were soft. The shrimp too. The cooks don't like their own work, the products, or the customers! They were apprentices in their first year of cooking training, but I can only recommend categorically avoiding the kitchen of this place!
We stayed there on October 7, 2025. The rooms are fine, as is the reception. Everyone is friendly. But the kitchen is a disaster!
We ordered a salad with tomatoes and basil. They came with tomatoes, but they said the basil was gone. Italian cuisine without basil is heartless and extremely bad! My wife ordered tortelloni with a scallop and other fillings. They came with paccheri. Some of them had only seen the cooking water from a distance, they were so raw.
I had squid and shrimp. Completely overcooked! The squid was solid rubber. The shrimp were the same. Anyone who cooks like that has no love for their job, their products, or their guests! Every first-year apprentice cooks better! Therefore, my only advice now is to avoid that kitchen!
06/10/2025: This review is for the restaurant only.
Dinner on the balcony with a picturesque view, elegant location.
Very friendly and helpful staff.
A good menu could also be expanded for more choice.
The downside is the timing: we waited almost an hour for the charcuterie boards and a good half hour for the first courses; the wait, especially when we were hungry, was quite unnerving.
The platter was decent, but at times even inconsistent for the price.
The first courses were generally acceptable, except for the tagliolini with mushrooms, which were truly bland.
The fusilloni and calamarata were very good; perhaps with a little more salt, they would have been perfect.
For the price, we could have done better.
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