Enoteca Astorre In Faenza

A true gem in the heart of Faenza! I came to Enoteca Astorre after an invitation from a dear local friend, and I left completely won over. We ate divinely: meticulously prepared dishes, refined yet not overdone, with excellent ingredients and a balance of flavors that makes you say "wow" with every forkful. Everything was incredibly fresh, perfectly cooked, and presented elegantly but never overdone. I tried appetizers, first courses, and second courses, and not a single dish was less than a 10—the food was truly delicious! The service was impeccable: friendly, attentive, and professional, but never cold or distant. They attentively looked after us, offering us timely wine recommendations (and the menu is impressive, with interesting selections even by the glass). You can taste the passion and attention to detail. The setting is also stunning: a historic venue in a beautiful building in Piazza della Libertà, tastefully furnished, meticulously maintained, with a warm, elegant yet welcoming atmosphere, perfect for a romantic dinner or dinner with friends. There are only a few seats, so you can eat in peace and quiet. In short: a place that deserves all 5 stars and more. I will definitely be back and recommend it to anyone passing through Faenza who wants to eat well, feel pampered, and enjoy a splendid atmosphere. Well done! Thank you so much for the wonderful evening! 🍷🍽️

Excellent wines and exquisite platter.

Great restaurant with very good food, great atmosphere and friendly service.

An elegant and welcoming place where wine and cuisine blend seamlessly. An excellent selection of wines, expertly recommended by the staff, and carefully crafted dishes that showcase local flavors with a modern twist. Attentive service, a relaxed atmosphere, and excellent value.

Housed in a late 18th-century building, Palazzo Laderchi, at the beginning of Piazza della Libertà and opposite the 15th-century Cathedral, Enoteca Astorre has been a regular meeting place for Faenza residents and tourists seeking to combine quality cuisine with the culture of fine wine since 1986.

Something has changed... especially in the kitchen, but not everything else... The dishes look painted, the flavors are authentic, and the technique is anything but banal. This is certainly thanks to some changes in the kitchen.