Eno Bar Pepenero In Moriago della battaglia

14/05/2025: Simplicity and professionalism combined with good food make this place the difference

27/04/2025: Bruno envelops you like a good parent. Very pleasant but not intrusive. The most modest and detached daughter. He continually looks around at other matters of his own while he takes our lead. Menu only by voice, and yes the dishes are always the same. It's not good. The customer must know first what he is spending. Good quality fish dishes. Traditional flavors and a little twist to try: the lobster bavette. One minute less cooking time. Not phenomenal but tasty. Price for all 4-star fish, 2 place settings, 1/2 water, 1/2 glera on tap (decent), 2 first courses, 2 second courses, 2 desserts 75 euros. Well, let's hope it's repeatable! Bruno, this is also what the written menu is for. Verba volant, menu scripto manent. Desserts all home made but a bit like Russian roulette. For some it goes less well than for others... Large and beautiful green exterior. Interior quite old.