A very nice location with outdoor tables in the garden. We went on a Saturday, but even though it was crowded, the service was quick. I agree with other reviews: the crust was burned, which obviously makes the pizza taste bad, even though it's otherwise good.
The chicken scudo was good among the appetizers.
The desserts were good: Pizzo Calabro truffles, homemade tiramisu, and other desserts that we didn't try, though.
Barbara Chiaroni
.
07 Settembre 2025
8,0
Beautiful location, excellent pizzas, excellent service, especially Mrs. Barbara who served us professionally, always with a smile.
Sandro Cinti
.
06 Settembre 2025
10,0
Simply amazing pizza!! The best I've had this year, not too thin or too thick with puffed edges. Real pizza!!!
Daniele PRF5
.
27 Agosto 2025
10,0
Stop by this beautiful place. Ordered aperol spritz (always good) and the “scudi” specials as appetizers. Great place if you are in the area!
Amazing flavors!
Meihmy Chang
.
21 Agosto 2025
10,0
A truly pleasant place in the summer. The quality is quite high, both for the appetizers and the pizza, complemented by a clean environment and truly professional and courteous staff. This makes it one of the best pizzerias in the area and beyond. Highly recommended, and a shout out to one of the girls, Chiara, a true professional in the industry.
Parking is a bit difficult.
Fabio Caliendo - Sbraz
.
08 Agosto 2025
10,0
Besides the beautiful location, delicious pizza, and excellent appetizers, I highly recommend the chicken swordfish cacciatore.
We'll be back soon! Thank you.
Camilla Vaccaro
.
07 Agosto 2025
10,0
Kudos to you for your customer service.
Polite and professional staff.
Excellent food.
andrea enei di ruocco
.
30 Luglio 2025
10,0
Beautiful and characteristic place, good pizza and various snacks.
Ross Iaco (Ross)
.
29 Luglio 2025
8,0
What can I say, I don't understand the negative reviews from some. The cuisine is different from basic pizzerias, and it's normal to pay a little more, but in the end, 2 scudi, 1 pizza, 1 calzone, beer, Coke, and 2 liqueurs for €50 doesn't seem expensive at all, considering the quality.
Callegari, a guarantee.
Davide Bonanni
.
21 Luglio 2025
10,0
Exceptional place, fantastic pizzas, and finally some different toppings. I had the famous cacio e pepe pizza, baked in an ice oven; a pizza created, of course, by the renowned owner Stefano Callegari. They also have a wide selection of craft beers and a vast selection of natural wines. The fried foods are also spectacular, including the famous fumo fritto (fried smoked fish). What more can I say? These are experiences worth trying.
carlo piernovelli
.
19 Luglio 2025
10,0
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