24/09/2024: Il menù dei ricordi (antipasti in condivisione legati alle memorie professionali dello chef) è una figata pazzesca. Parisi ha la abilità di far sembrare semplici cose complesse!
20/09/2024: The Pancrazio restaurant, located in the heart of the Borgo Antico of Castellabate, is a true jewel from both a gastronomic and architectural point of view. Housed inside the splendid Palazzo Gentilcore, a historic residence expertly renovated and furnished with refined taste, the restaurant offers a unique experience, in which art, history and cuisine blend harmoniously. The elegant and refined interiors, combined with the authentic charm of the historic walls, create an enchanting and relaxing atmosphere, ideal for an unforgettable lunch or dinner.
Pancrazio's cuisine is a hymn to the Cilento tradition, but with a touch of modernity that makes it even more interesting. The menu offers dishes made with the freshest ingredients and celebrates the authentic flavors of the area. Among the delicacies offered, the appetizer that deserves particular attention is the steamed aubergine parmigiana. This light reinterpretation of the classic Italian dish surprises with its delicacy and lightness. Steam cooking, in fact, best preserves the flavor of the aubergines, maintaining their soft and harmonious consistency.
Overall, much more than a restaurant: it is a complete sensorial experience, which ranges from the historical beauty of Palazzo Gentilcore and its external square, to the excellent quality of the dishes. Ideal for those looking for an experience that combines elegance and authentic flavors, in one of the most fascinating villages in Cilento.