Elisabeth Bar In Taggia

13/04/2025: On an off-season midweek evening you would expect an almost empty place. On the contrary the restaurant was full! This is a very good indication that this is a good restaurant. The price was reasonable

23/03/2025: We had dinner last night. Despite an initial misunderstanding (for which they told me they didn't have gluten-free pasta even though I called them for lunch to ask for confirmation) we ate well. Jamon platter and focaccia/rye bread really excellent. Then gluten-free pasta with clams for me - I would say good even if not excellent - and sliced ​​picanha for my boyfriend, tasty but not very tender. He liked it anyway. The service could perhaps be improved, the two waiters seem a bit on edge.. I don't know if my request for gluten-free pasta sent them into a panic. Anyway good. Very nice location.