Elaboratorio culinario In Livorno

One of my favorite restaurants in Livorno... always a sure thing. Thanks guys. Special 🤟

Very positive experience beyond expectations

A pleasant surprise amidst the crowd of touristy restaurants, alternative cuisine, generous portions, and intriguing pairings. The fennel liqueur was a great finale. The staff were excellent, and the location was beautiful.

A quaint restaurant in the Venezia neighborhood, with a relaxed atmosphere and simple decor. The waiters are very kind and cheerful, the food is well-prepared, and the fish is truly delicious. For two, we ordered: 1 spaghetti, 1 pacchero with crab (excellent), 1 cacciucco (fish soup), 1 bottle of wine, 1 dessert, 1 punch. With a 30% discount from TheFork, we spent €69. With the discount, it's a great price, especially considering the quality of the fish. I highly recommend it... I'll definitely be back. I forgot... when you eat crab, cicadas... use your hands... the beauty of getting your hands dirty and enjoying the fish at its best.

The atmosphere is definitely original and informal. We went for dinner with friends and took advantage of "The Fork" discounts, which I must say was fortunate, as the full-price dishes aren't cheap. The portions are small, the quality of the food is good, but honestly, I wouldn't return without the discount. The staff was very friendly, but I have no complaints about that. Be careful, as the restaurant is located in Livorno's Venezia district, a restricted traffic zone, so be careful where you pass and where you park your car.

WONDERFUL..well done everyone..everything special

A dinner that I will remember!!! We dined outside in the open air, where due to the limited space the tables are very close and we were captivated by the couple next to us, the parents of the chef Andrea!!! They were very nice, they told us their story and their son's passion for fish cuisine, they cheered up our evening with stories and family anecdotes, it was very pleasant. As for the courses, we took 2 plates of raw fish, accompanied by very colorful and delicate sauces, I appreciated it a lot, also because they did not cover the flavor of the fish, we then took a first course, very good, and the tuna, also delicious. The desserts are also definitely worth trying. We were very satisfied!!!!

A truly excellent restaurant in Livorno in the Venezia district, overlooking a canal that gives it a truly special atmosphere, an excellent menu and a good choice of wines, friendly and pleasant staff, an absolute must-try.

Servizio attento ma mai pressante. Grande cura delle materie prime. Carta dei vini studiata con attenzione. …. Che vuoi di più!

Volevamo da tempo fare visita a uno dei 4 ristoranti livornesi della trasmissione di Borghese e la scelta si è rivelata assai felice. Non bisogna lasciarsi ingannare dall'esterno, che sembra solo un magazzino: La location interna è frutto di vari stili anzi volutamente incasinata dal vulcanico titolare, e l'unica pecca è l'acustica quando c'è folla, che rende difficile una chiacchera col commensale vicino. Menù a dir poco intrigante, piatti ben presentati frutto di attenta ricerca, di materie prima di qualità e della mano ispirata dello chef. Adeguata la carta dei vini, servizio alla mano ("alla livornese" direi) ma attento e cortese, rapporto qualità prezzo eccellente anche senza sconto the fork. Torneremo certamente