El Tigre In Carignano

An interesting corner in Carignano. The pizza is good Kind service Price in my opinion high

Pizzeria where hospitality and kindness reign supreme. All the products used are of the highest quality and expertly combined, so much so that the pizzas are truly juicy. Even for a trip out of town it's really worth it.

Very friendly staff, and delicious pizza. The dough is cooked and the products on top are good. You need to book because the place is small and it's not always easy to find parking. But it's absolutely worth it. Nowadays finding cooked pizzas with quality ingredients is increasingly difficult

Pizza leggera e croccante con ingredienti di qualità. Una delle mie pizze preferite in assoluto! Abbiamo preso la torta della nonna (voto 10) e anche gli altri dolci non sono da meno. Consiglio di prenotare.

Do you want an earthly alternative to heaven or the attainment of Nirvana? So call, book a table if you can, it's better to enjoy it on the spot, freshly baked! Offline all your smartphones and totally immerse yourself in a multidimensional experience. Enjoy

We went last night with friends....delicious pizza....thin and light....fantastic dessert.....try the Venetian 🔝🔝clean and welcoming place....we will definitely be back 😊

Great thin crispy crust pizza with generous and high quality toppings! Super french fries very light but tasty! Lovely atmosphere! Highly recommended 👍💯👏

What a discovery! Super nice atmosphere, smiling welcome, effort to speak French, the pizza chef is very nice, atypical decor, delicious pizzas, super good homemade desserts. And more than fair prices! Go there with your eyes closed!

I tasted the farinata for the first time...very good...excellent service

Il locale è piuttosto piccolo, non ha molti tavoli. Effettivamente la pizza è piuttosto diversa che da atri parti, piuttosto croccante (come la pizza si trovava da queste parti circa 20 anni fa), presenta il grosso vantaggio della digeribilità. Certamente la trovo una pizza da prendere piuttosto ricca di condimento (la mia era basica e si è un pò persa), proprio per la sfoglia sottile. Prezzi leggermente più alti e una selezione di pizze con ripieni veramente particolari (verso il gourmet).