El Sangrero In Giugliano in campania

28/01/2026: The place is very nicely decorated, but I think a few more lights wouldn't have hurt, since it seemed a bit dark to me. I went there with a friend shortly after opening time, around 12:15, and in fact we were the only ones in the room. We ordered a fried chicken burrito and a plate of rice with shrimp. The first, although small but very good, unfortunately didn't have rice inside, as indicated on the menu. For the second course, however, the situation was a little different, because when the waitress served my burrito about ten minutes after I ordered it, she admitted to my friend that the rice hadn't been prepared yet and asked her if she still wanted it, and if she was willing to wait 10-15 minutes, or if she wanted to change it. My friend replied by confirming that she could wait, albeit with a certain ambiguity since the reasons for the rice not being prepared despite my order hadn't been explained. But at least that explains the absence in my burrito! It was a shame because I had to wait for my friend's rice to arrive so we could eat together, and this inevitably caused my burrito to get cold. I'm disappointed because I thought it could have been a great experience, but at the same time, I remain confident that these small inconveniences will be addressed by the entire staff and that they can easily be avoided.

22/01/2026: Great burritos. Great service and the location is in one of the fancies zone in Naples