So many people come to this place. Food is good in modern nice building.
Yongjun Shin
.
25 Febbraio 2026
8,0
The atmosphere is so welcoming that you feel pampered. The meat is of exceptional quality, cooked to perfection. Compliments to the chef. The waitress is courteous and attentive, yet unobtrusive. The perfect place for those who love to sink their teeth into meat. Excellent value for money.
Elena Sironi
.
13 Gennaio 2026
10,0
The meat is incredibly tender. The dessert is excellent. The setting is also beautiful. The temperature inside isn't ideal; it's freezing in winter. The staff is friendly, though understaffed.
Enrico M.
.
11 Gennaio 2026
8,0
We had a great time, the atmosphere was lovely, and the staff was friendly! We'll be back...
Marisa Pereira
.
10 Gennaio 2026
10,0
The atmosphere is relaxed, the staff is very friendly and eager to accommodate guests' requests. The meat is simply fantastic, and the desserts are excellent too. Thanks to the lady who served us, she was very kind.
Nicholas Panigara
.
02 Gennaio 2026
10,0
A good restaurant serving good meat, but it's expensive. The place is a bit cold.
Marco Predieri
.
29 Dicembre 2025
6,0
Excellent grilled meat. Well done Gino, the "parillero de dios," and very kind Carmine, the pastry chef in the kitchen. The waitresses were friendly.
Giulio Graziosi
.
20 Dicembre 2025
10,0
Excellent dishes. Friendly and helpful staff.
Daniele Pareyson
.
19 Dicembre 2025
10,0
A quaint restaurant located in the old Uruguayan EXPO pavilion.
Not overly large, it offers simple cuisine based on grilled meats and good-quality vegetables.
The wine cellar isn't extensive, but it features well-known Italian labels, along with some Uruguayan wines that are definitely worth trying.
Service could be improved, with slightly long waits, but not excessive. The whole thing is enlivened by a small entree on the house.
The cuts of meat are of good quality, cooked just right, with portions sometimes a bit excessive, as was the salt—in my opinion, the sliced steak had too much.
Desserts are average.
A special mention goes to the local liqueur... Worth a try! The price is fair considering we had a meat-based dinner... About €50 per person.
Would I go back? Definitely... Why not.
Recommendation... Improve the thermal insulation of the glass walls. 😊
Ivan Colombo
.
15 Dicembre 2025
8,0
Excellent meat, top welcome, no waiting to eat, absolutely recommended
Leticia Rodriguez
.
14 Dicembre 2025
10,0