el Primero In Origgio

Very nice place despite being in a somewhat industrial area. I had the empanadas and the meat, and I have to say that the thing that keeps me coming back is definitely the meat, which was very good! (I admit the photo of the dish is poorly taken, but in person it's worth it.)

I used to drive past it almost every day and one afternoon I stopped for a coffee. The staff was polite and very kind, so I made a reservation for a Saturday evening. It was a truly captivating experience. The food was excellent and truly delicious. The meat is grilled, but there's not the slightest smell in the place. We ordered two glasses of Uruguayan wine, and I must say I was surprised by its brightness, full-bodied flavor, and harmonious taste. The staff is discreet and never intrusive. The bill was reasonable and not expensive for a four-course meat dinner. I will return and highly recommend it.

High-quality meat, cooked to perfection (perhaps a little too salty, but that's a personal preference; objectively, it was perfect) on an exposed grill. We also ordered carpaccio (excellent meat, but the olives and artichokes were "canned" like those you find at a discount store, so there was a bit of a discrepancy between the quality of the meat and the side dishes. There were also no capers as indicated on the menu), sweetbreads (excellent, but perhaps a bit too much for two people! It's also a good sampler for four, literally four large pieces of grilled sweetbreads), and fried meat morsels (nothing special, the meat was a bit breaded and fried). The dining room staff was friendly but clearly struggling with organization, so they were in a hurry, and we often overheard arguing about who was supposed to do what, making small complaints, and so on. The prices are reasonable, affordable, and the restaurant itself is very nice, with large windows and ample, convenient parking. We were there in late November, and it was quite cold in the evenings. I had a table near the door, and I often felt cold drafts on my back. Also, at one point, there was smoke in the restaurant (not too bothersome, but normal), and they left the door open, which I had to close myself because the cold draft was unbearable. The restaurant itself is a bit chilly, but that's to be expected, considering the large windows offer no insulation. I went for dinner for my birthday; I saw they'd even written it on the reservation, but no one wished me a happy birthday—a shame. In short, I'd go back for the high quality of the meat! Maybe during a warmer period.

Very quiet atmosphere and exceptional quality of meat, absolutely recommended!

Approximate service, the meat was cooked incorrectly, the quality/price ratio was excessive, some tables were too dark but, on the other hand, there was a very powerful street lamp outside that dazzled those sitting in some places.

Let's start by saying that this is the first Uruguayan restaurant in Italy, created in the building that served as Uruguay's pavilion at the Milan EXPO. What a brilliant idea! As soon as we arrived, we were offered a plate of melted provola cheese with oregano—truly spectacular! For appetizers, we tried the empanadas with ham, cheese, and meat, which were also very good. But the highlight was definitely the mixed grill! I don't think I've ever eaten meat this good. All the cuts on the grill were incredibly tender and melted in your mouth (medium rare). Our friends had steaks with a fried egg and fries. We washed it all down with a good local red wine, Garzon. To finish, we chose a dulce de leche. At the end of the dinner, we were offered a half bottle (literally) of local tea leaf liqueur. The four of us spent 55 euros each, which, considering everything we ate, is more than reasonable.

We went specifically to try the cuisine, and we booked just in case since it was Saturday and their website had two seatings: 7:30 PM and 9:30 PM. The meat is cooked on the grill behind the counter, so it's clearly visible to diners. The rest of the dishes are in the kitchen, all truly delicious, and definitely worth it.

Classy place, excellent cuisine, welcoming and quiet. Congratulations 👍🏻👍🏻🔝🔝

The food is average, with excellent meat quality and a good variety of dishes. However, too often there are inconsistencies in the menu that are not highlighted and poorly or even not explained by the serving staff. Sometimes the staff also misunderstands orders, resulting in dishes arriving that are incorrect and missing some ingredients. Even when the restaurant is empty or has very few seats, orders often arrive late.

Absolutely fantastic!! The meat is sublime, perfectly cooked, and above all, truly high quality. Everyone is very kind and attentive. Highly recommended.