El Poble In Napoli

8,1

Basado en 1.804 opiniones encontradas en 4 webs


tend

287
Di 3.328
in Napoli

Gestione recensioni

Ogni volta che vengo a Napoli passo sempre dal Poble, ho già recensito questo posto ma merita sempre delle lodi.Il 25 Aprile ci porto 12 miei amici.Cibo superlativo, staff impeccabile.Non servono le parole bisogna andarci e basta.
Più commenti
in TripAdvisor
.
31 Marzo 2025
10,0
Chef Giuseppe delighted me with a first course of TAGLIATELLE with mushrooms and rabbit, a delicacy…
Più commenti
in Google
.
28 Marzo 2025
10,0
High quality meat 😍 Sabatino as well!!!!
Più commenti
in Google
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21 Marzo 2025
10,0
Posto semplice ma piacevole.siamo.clienti affezionati. Ma stasera devo un plauso allo chef Giuseppe che ci ha fatto gustare un risotto alla pescatora fantastico. Grazie di cuore. Siete meravigliosi
Più commenti
in TripAdvisor
.
17 Marzo 2025
10,0
Cozy place, delicious meat and top waiter Sabatino. Until next time!
Più commenti
in Google
.
15 Marzo 2025
10,0
Excellent value for money. Portions could be slightly larger.
Più commenti
in Google
.
14 Marzo 2025
10,0
An evening full of flavour, kindness and professionalism Mr. Sabatino gave us excellent advice and pampered us with a lot of patience Thanks from the ladies of Procida
Più commenti
in Google
.
07 Marzo 2025
10,0
If you like good meat! And matured meat, this corner is made for you! The service is very professional and fast! And last but not least, the bread is very good. Very good value for money. I recommend!
Più commenti
in Google
.
25 Febbraio 2025
10,0
Great experience great staff great waiter Saturday
Più commenti
in Google
.
25 Febbraio 2025
10,0
Spectacular meat! Great Sabatino who advised us very well!!
Più commenti
in Google
.
21 Febbraio 2025
10,0

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Recensioni

Pizzeria Alleria

14/04/2025: Five stars because there is one very important thing to say: there is a typical dish of the Neapolitan tradition which, even if it is trendy today and everyone does it, its preparation is not within everyone's reach: Pasta with Genoese sauce. I mean, a self-respecting Genoese must have those characteristics that make the difference, the result of the dish served must leave you with that sense of fulfillment and satisfaction that only a sauce made the way Neapolitan housewives prepared it (and in this case we can also say the chef from Alleria) prepared it. Meat that melts in your mouth, onions cooked properly, a really good mix of flavors and spices. So if the Genovese is excellent, how could not all the typical dishes such as broccoli, meat and everything else on the menu including the starters of this beautiful traditional and innovative restaurant be? A few steps from the train station and the historic center, Alleria can be considered not a banal restaurant for tourists but a real point of reference for lovers of good food. Prices in line with the quality.
14/04/2025: If you're looking for gluten-free options in Pompei, you MUST try out Alleria. The pizza was excellent, and it was so big, I took half away in a box to enjoy for lunch the next day. Their tiramisu comes gluten-free as standard, and it was the nicest tiramisu I have ever eaten (it's my favourite dessert, and I rarely get to enjoy it now I'm gluten free). The best part of our evening at Alleria was the excellent friendly service from Marco. He was incredibly helpful and attentive, and very patient as I practiced my Italian. I was eating with friends, and they also want to pass their compliments to Marco at Alleria. Grazie mille from Grainne, Sai and Priya from Wales. We had a lovely evening!
8,1
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Recensioni

Pizzeria Alleria

14/04/2025: Five stars because there is one very important thing to say: there is a typical dish of the Neapolitan tradition which, even if it is trendy today and everyone does it, its preparation is not within everyone's reach: Pasta with Genoese sauce. I mean, a self-respecting Genoese must have those characteristics that make the difference, the result of the dish served must leave you with that sense of fulfillment and satisfaction that only a sauce made the way Neapolitan housewives prepared it (and in this case we can also say the chef from Alleria) prepared it. Meat that melts in your mouth, onions cooked properly, a really good mix of flavors and spices. So if the Genovese is excellent, how could not all the typical dishes such as broccoli, meat and everything else on the menu including the starters of this beautiful traditional and innovative restaurant be? A few steps from the train station and the historic center, Alleria can be considered not a banal restaurant for tourists but a real point of reference for lovers of good food. Prices in line with the quality.
14/04/2025: If you're looking for gluten-free options in Pompei, you MUST try out Alleria. The pizza was excellent, and it was so big, I took half away in a box to enjoy for lunch the next day. Their tiramisu comes gluten-free as standard, and it was the nicest tiramisu I have ever eaten (it's my favourite dessert, and I rarely get to enjoy it now I'm gluten free). The best part of our evening at Alleria was the excellent friendly service from Marco. He was incredibly helpful and attentive, and very patient as I practiced my Italian. I was eating with friends, and they also want to pass their compliments to Marco at Alleria. Grazie mille from Grainne, Sai and Priya from Wales. We had a lovely evening!

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