El Panarel In Canazei

meat 🥩 delicious, top service 👍🏻 kind staff the nice atmosphere

Pearl on our route. We were looking for a restaurant and not an upgraded pizzeria. We found it in the middle of Penia, directly opposite the lift. Being crazy Dutch people, we of course arrived way too early for the 'real' food, but the waiter (and I think also the owner to be honest) was the friendliest to speak to us. As it turned out, from 5:00 PM only pizza and from 6:30 PM we could order other food. After some deliberation (the children were already hungry...) we decided to sit on the terrace and have a drink until it was time. There was something to nibble on with the food and he had the children with it in no time 😜. extensive choice of food, superb. My wife had a delicious entrecote, I have never had them that big in the Netherlands, the Wienerschnitzel (I immediately regretted seeing the entrecote) was also very tasty! Children ate tasty pasta. An extra point: the rare entrecote was also rare instead of the catering rare (which is actually medium). We had a very nice meal and then returned with the last bus. We would love to come back here!

Op onze eerste dag in Italië gingen we voor een echte pizza. In dit restaurant worden deze vers bereid. Deeg uitrollen, ronddraaien, opmaken en de steenoven in. Onze pizza's waren dan ook heerlijk en we hebben zeer lekker gegeten. Als je in de buurt bent, een dikke aanrader.

Beautiful and really tasteful good! 10/10

Very good pizza and pasta. Aperol is also great :) Nice service. We were there twice. The kitchen was only open from 7 p.m., so the first time only pizza was available. I recommend :)

Divine lunch, excellent welcome and delicious food

Very good pizza. It's nice after crossing the border. Vinersnitzel more like our pork chop.

We went to eat for lunch. Excellent roe deer with polenta and mushrooms.

Very good typical dishes. Specialty dumplings (to be ordered in advance).

We booked this in advance for dinner on the chalet staff ‘s night off. The steak was big & cooked perfectly & the pizza was fantastic. We had the fennel & a salad on the side & washed the whole meal down with one of the best bottle of Valpolicella Ripasso I have ever tried